Chef Jobs in International

Er du en erfaren multidisciplinær projektleder inden for miljøkonsekvensvurderinger Kan du se dig selv arbejde som projektleder på nogle af de største og mest komplekse projekter i Danmark Ønsker du at udvikle dig endnu mere som projektleder og være med til at præge andre projektlederes udvikling Så...

DescriptionMake Your Passion Your Profession!As a Demichef de Cuisine (m/f/d) in our culinary outlets you are a true gourmet! You not only love to cook passionately but you are also fascinated by the variety of flavours and always on the lookout for new ideas. With great attention to detail and a hi...

Description Executive Chef and Director of Dining ServicesDepartment: Auxillary Services/Dining ServicesReports To: Chief Financial OfficerStatus: Full-time ExemptLocation: Spalding University Campus Downtown Louisville KentuckyPosition SummaryThe Executive Chef and Director of Dining Services...

Job DescriptionWe are proud to be working with one of the most exclusive fine dining restaurants in London which is the holder of 1 Michelin Star. They are on the lookout for a strong Head Chef with a good attitude strong personality and bags of talent.Must be Senior Sous or Head Chef in a 1 Star or...

Depuis plus de 75 ans BIC crée des produits ingénieusement simples et ludiques ancrés dans le cœur et le quotidien de chacun. En rejoignant notre équipe vous participerez à la valorisation constante dune marque mondialement reconnue en continuant dimaginer des produits essentiels du quotidien de man...

Oak View GroupOak View Group (OVG) is the global leader in premium live entertainment infrastructure and services with a platform spanning venue development and end-to-end capabilities across venue management hospitality and sponsorship sales. Founded in 2015 the company serves a collection of seven...

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...

Description de lemploiAlternance chef de projet logistique / Supply Chain (H/F) Axima entité dEQUANS FranceFrance Pays-de-la-Loire Saint-NazaireLogistiqueEQUANS FranceSaviez-vous que chezEQUANS Francenos équipes interviennent aussi dans ledomaine de la Marine Axima entité dEQUANS France recherche so...

DescriptionAt more than 100 award-winning properties worldwide The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us the experience stays with them. As the premier worldwide provider of luxury experiences we set the standard for rare and specia...

DescriptionPOSITION SUMMARYPrepare ingredients for cooking including portioning chopping and storing food. Wash and peel fresh fruits and vegetables. Weigh measure and mix ingredients. Prepare and cook food according to recipes quality standards presentation standards and food preparation checklist....

EOE/AA/Disabled/VeteransWhat are we looking forA Chef de Partie serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitude behaviours skills and values that follow:A minimum of 2 years of previo...

DescriptionJOB SUMMARYExhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries for all areas. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Leads developm...

A prestigious 5-Star Luxury Hotel in Kuwait is seeking a highly skilled and creative Executive Sous Chef to support the Executive Chef in leading kitchen operations. The role requires strong leadership international culinary expertise and the ability to maintain the highest quality and hygiene stand...

The Chef De Partie position at Tamayyaz requires a highly skilled culinary professional to oversee and execute the preparation of  cuisine. This role demands exceptional culinary expertise leadership abilities and a commitment to maintaining the highest standards of food quality and kitchen operatio...

Develop and update departmental SOP Manual detailing standards of performance policies and procedures and service standards pertinent to the efficient operation of the kitchen in accordance to Hotels policies standards and municipality requirementsWork with senior culinary team and is responsible fo...

The Chef de Cuisine (Turkish Restaurant) will lead the culinary vision and daily operations of Fairmont Red Seas signature Turkish restaurant. This role celebrates the rich diverse flavors of Anatolian cuisine presented through Fairmonts hallmark of genuine hospitality and refined craftsmanship. As...

DescriptionPOSITION SUMMARYSupervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion arrangement and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage serv...

BS Degree in Culinary Science or related certificate preferred or excellent strong culinary experience 6-8 years kitchen experience in culinary/ kitchen management experience. Previous Central Kitchen Hotel Restaurant experience is desirableThorough knowledge and understanding of kitchen equipment u...

DescriptionPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and quantity of fo...

Filia the award-winning Italian heritage restaurant brings the warmth of home-style cooking and the sophistication of modern culinary artistry to the heart of SLS Red Sea. As Chef de Cuisine you will lead the culinary vision of this signature restaurant blending authentic Italian comfort food with i...