Chef Jobs in International

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...

DescriptionThe Role Te mahiIts a great opportunity awaits a driven Sous Chef for The Lane Restaurant in Salisbury Street adjacent to Sudima Christchurch City.This hands-on role as Sous Chef supports our Head Chef oversees and manages the kitchen team in a way that is aligned with our Company Values...

DescriptionJOB SUMMARYExhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries for all areas. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Leads developm...

DescriptionPOSITION SUMMARYSupervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion arrangement and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage serv...

Shepherd Neame is on the lookout for a dynamic Head Chef tojoin our teamso if you have previousexperience at a senior chefleveland you are looking for a new and rewarding challenge in thekitchen; this may be just the job for you.Overlooking the village square in Lenham Kent the Dog and Bear Hotel co...

DepartmentGreystoneEmployment TypeFull TimeLocationAuburn Hills MichiganWorkplace typeOnsiteCompensation$85000 / yearReporting ToFerris Anthony Ingredients for Thriving: Location(s) & Logistics: Savor the Benefits: About Continental Services...

Head Chef Modern Brasserie Concept >Hours Ideal First Head Chef RoleLocation: DerbySalary:45000 DOEHours: Approx. 40 hours per weekContract: Full-time permanentA rare opportunity has opened for a talented Junior Sous or Sous Chef ready for their first Head Chef role OR an experienced Head Chef se...

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...

DepartmentGreystone 700330Employment TypeFull TimeLocationAuburn Hills MichiganWorkplace typeOnsiteCompensation$85000 / yearReporting ToFerris Anthony Ingredients for Thriving: Location(s) & Logistics: Savor the Benefits: About Continental Servic...

DescriptionJOB SUMMARYExhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries for all areas. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Leads developm...

DescriptionJOB SUMMARYEntry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting in all areas of the kitchen including food production; purchasing and kitchen sanitation. Position contributes to...

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...

Chef de Partie Michelin Guide Listed 3 AA Rosette RestaurantLocation: Lichfield StaffordshireSalary: Up to per year approx. 4000 TRONCContract: Full-time permanentHours: 4-day week approx. 48 hoursAccommodation: Staff accommodation availableAbout the RoleWere looking for a skilled and passionate...

Who We AreFounded in 1986 Thomas Cuisine is an award-winning privately held contract food service company. We advocate the healing power of whole foods and believe in preparing scratch-made cuisine fresh each day. Every Thomas Cuisine team member is an ambassador carrying out our mission reflecting...

DescriptionPOSITION SUMMARYSupervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion arrangement and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage serv...

DescriptionPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and quantity of fo...

We are looking for a motivated and passionate Casual Commis Chef to join the PLG team at the Peninsula Club in Dromana. Youll focus on basic food preparation tasks support experienced chefs and maintain a clean and organised kitchen. This opportunity is ideal for kitchen professionals ready to kic...

DescriptionPlease contact your Regional Talent Acquisition team for assistance with this job description.At Marriott International we are dedicated to being an equal opportunity employer welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds...

This is a full-time permanent role offering opportunities for career progression within our wider catering group. Please note flexibility to work late nights may be required to meet organisational needs.Mō te tūnga About the Role:Youll be part of a highly motivated kitchen team delivering exception...