Chef Jobs in International

Sous ChefChartwells are specialists in providing catering and hospitality services in education. Our goal is to provide engaging and nutritious dining solutions tailored to support academic achievement at the highest levels.The PositionCreate exciting menus that appeal to multi-demographic students...

LocationLhôtel Omni Mont-Royal situé sur la rue historique Sherbrooke au cœur du Mille Carré Doré comporte 299 chambres modernes et plusieurs suites spacieuses. LOmni Mont-Royal a pour but doffrir aux invités une expérience hôtelière élégante et mémorable. Figure intemporelle du paysage touristique...

The Chef Manager is primarily responsible for culinary preparation business development and leadership within their assigned account. This includes ensuring all production and service is executed in accordance with company standards and that customer needs are met on a consistent basis. As a manager...

Location:Windsor Run by Erickson Senior LivingJoin our team as an Executive Chef who brings their passion for great food teamwork and culinary experience to join our team of award-winning chefs and dining management talent. We are looking for a strong hospitality experience and a proven track record...

The Chef Manager is primarily responsible for culinary preparation business development and leadership within their assigned account. This includes ensuring all production and service is executed in accordance with company standards and that customer needs are met on a consistent basis. As a manager...

OverviewPosition SummaryIn this role you will be responsible for the successful operation of the Culinary Department for a senior living community. The Sous Chef will assist in the supervision preparation and cooking of various food items developing daily menu items and their preparation and garnish...

OverviewPosition SummaryIn this role you will be responsible for the successful operation of the Culinary Department for a senior living community. The Sous Chef will assist in the supervision preparation and cooking of various food items developing daily menu items and their preparation and garnish...

LocationLhôtel Omni Mont-Royal situé sur la rue historique Sherbrooke au cœur du Mille Carré Doré comporte 299 chambres modernes et plusieurs suites spacieuses. LOmni Mont-Royal a pour but doffrir aux invités une expérience hôtelière élégante et mémorable. Figure intemporelle du paysage touristique...

Duties & ResponsibilitiesAnalyze recipes to assign prices to menu items based on food labor and overhead costs.Check the quality of raw and cooked food products to ensure that standards are met.Check the quantity and quality of received products.Collaborate with other personnel to plan and develop r...

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...

DescriptionWorks together with the staff as a team to gain optimum production and exceed guest needs. Inspects grooming and attire of staff and rectifies any deficiencies. Completes opening and closing duties including setting up supplies and tools cleaning all equipment and areas including opening...

DescriptionJOB SUMMARYExhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries for all areas. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Leads developm...

DescriptionThe Amenity Services department supplies the food and beverage operations for all areas of the Client and Conference Centres. This can be from tea and coffee for a meeting for two clients through to a 500-delegate event serving Michelin level dishes and everything in between! As a Chef de...

DescriptionPOSITION SUMMARY F&B and Event Service ExpertOur jobs arent just about putting food on the table or serving guests during a banquet or event. Instead we want to build an experience that is memorable and unique with food and drinks on the side. Our F&B Service Experts is skilled in a wid...

DescriptionWorks together with the staff as a team to gain optimum production and exceed guest needs. Inspects grooming and attire of staff and rectifies any deficiencies. Completes opening and closing duties including setting up supplies and tools cleaning all equipment and areas including opening...

OverviewThe Regional Executive Chef (REC) is the partner culinary and hospitality subject matter expert and trusted advisor to the operations leadership teams within a given geographical region and/or client group. The position reports directly to the Senior Executive Chef and is an integral colleag...

Join Crerar Hotels Where Passion Meets Hospitality!Are you looking for a rewarding career in hospitality At Crerar Hotels we believe in creating unforgettable experiences for our guests and that starts with YOU! Whether youre an experienced professional or just starting out we have fantastic oppor...

The Socialite Family est née dun regard singulier sur lart de vivre des familles contemporaines à la croisée du design de lintime et de linspirant. Média devenu marque nous créons du mobilier des luminaires et des objets pour la maison pensés pour durer et raconter une histoire : celle de nos intéri...

CGI France: Through our businesses discover the men and women of CGIBy playing this video you consent to Google/YouTube processing your data and using cookies Learn more.Position Description:Piloter un projet IT ça vous tente Vous avez le goût du challenge et envie de faire grandir une équipe Nou...

DescriptionPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and quantity of fo...