Food Production Jobs in Canada

Affichage (poste): #25-26/APS.024Type de poste: PermanentRépartition: 10 mois du calendrier scolaire (1er septembre au 30 juin)Taux horaire: 34.05$/heure selon léchelle de la convention collectiveDate de début du contrat: Dès que possibleDate de fin du contrat: Sans objetDate de début daffichage: 07...

The Bakery Lead supervises the production of bread focaccia and pizza alla pala in Eatalys 24-hour baking facility. Reports to the Bakery Manager.Prepares bakery items to be sold and served in accordance with Eatalys standard unique recipesSupervises and directs the bakery production staffAssists th...

About UsAt AgeCare our mission is to empower residents to live their lives to the fullest by prioritizing their health and well-being. We firmly believe that we are working in our residents homes and we dedicate ourselves to providing a comfortable and person-centered environment. Working in long te...

About UsAt AgeCare our mission is to empower residents to live their lives to the fullest by prioritizing their health and well-being. We firmly believe that we are working in our residents homes and we dedicate ourselves to providing a comfortable and person-centered environment. Working in long te...

About UsAt AgeCare our mission is to empower residents to live their lives to the fullest by prioritizing their health and well-being. We firmly believe that we are working in our residents homes and we dedicate ourselves to providing a comfortable and person-centered environment. Working in long te...

Job DescriptionReporting to the Food Service Supervisor.. This position will perform duties as per the Dietary Aide Profile and as a fill-in will focus mainly on duties around: cooking food including special diets.Delivery of food and supplies to households Also will have a role in doing daily dishe...

This position is responsible for ensuring that all objectives and goals of the department and store as communicated by the Store Manager are met and/or exceeded and for the day-to-day management of specific aspects of the department including ordering merchandising labour scheduling and customer ser...

Union: NOWUNumber of vacancies: 1Site: Princess Margaret Cancer CentreDepartment: Environmental ServicesArea: PA14C Week 2Reports to: ManagerShifts: Sat/Sun/Stat Holiday/7:30 AM to 3:30 PMHours: Up to 24 hours per week (Must be available to work a minimum of three (3) calendar days per week (weekday...

The Sous Chef supervises and coordinates the production of high-quality authentic Italian dishes in one of Eatalys exciting high-volume open kitchen restaurants.Reports to the Chef de Cuisine and manages the kitchen staff.Supervises and coordinates activities related to food preparation kitchen and...

The Pastry Sous Chef oversees the production of all pastries for an Eataly including: Italian pasticcini cakes desserts cookies candies and other dolci. Reports directly to the Executive Chef and reports functionally to the Head of Pastry.Supervises and participates in the production of all pastry i...

Shangri-La TorontoMaintain health safety and hygiene in all culinary areas and provide overall assistance to the culinary team; maximizing the balance between Colleague Guest and Owner satisfaction.With high integrity ensure that guests experience the highest quality 5-Star culinary standards.Intera...

Dreaming big is in our DNA. Its who we are as a company. Its our culture. Its our heritage. And more than ever its our future. A future where were always looking forward. Always serving up new ways to meet lifes moments. A future where we keep dreaming bigger. We look for people with passion talent...

We are seeking a dedicated and efficient Dishwasher to join our team in East Gwillimbury Canada. As a key member of our kitchen staff you will play a crucial role in maintaining cleanliness and ensuring smooth operations in our fast-paced food service environment.Clean and sanitize dishes utensils g...

At Eataly this role is referred to as a Sous Chef Manager. The Sous Chef Manager assists the Central Kitchen Chef de Cuisine (CDC) in managing the production of high-quality authentic Italian dishes in one of Eatalys exciting high-volume open kitchen restaurants. The Sous Chef Manager is a focused m...

Requisition ID: 389925Position Number:D231-12/D231-26Posting End Date: October 102025Employer: Southern Health-Santé SudSite: Bethesda Regional Health CentreUnion: CUPEDepartment/Unit: Nutrition and Food ServicesWork Location: Bethesda Regional Health CentreCity: SteinbachHiring Status: PermanentFTE...

Job DescriptionAt Extendicare we believe that working as a team and celebrating achievements creates an environment that allows us to reach our potential. As a valued member of our culinary team you will assist with plating and serving of meals and will be responsible for cleaning serving areas as w...

Requisition ID: 389810Position Number:H263-02Posting End Date: October 09 2025Employer: Southern Health-Santé SudSite: Bethesda Regional Health Centre/ Bethesda PlaceUnion: CUPEDepartment/Unit: Environmental ServicesWork Location: Bethesda Regional Health Centre/ Bethesda PlaceCity: SteinbachHiring...

Requisition ID: 389498 Position Number: Posting End Date: October 7 2025City: West St. Paul Employer: Winnipeg Regional Health AuthoritySite:Middlechurch Home of WinnipegDepartment / Unit: MC Nutrition & Food Services Job Stream: Clinical Support Union: CUPE Anticipated Start Date: 10/10/2025 FTE:...

Requisition ID: 389836 Posting End Date: October 102025City:WinnipegEmployer:Golden Links LodgeSite:Golden Links Lodge Personal Care HomeDepartment / Unit: Housekeeping & Laundry Union: CUPEAnticipated Start Date - End Date: As soon as possible - PermReason for Term:FTE: 0.5Anticipated Shift: Days W...

destinationone Consulting specializes in recruitment across diverse sectors including Healthcare Health Tech Government Municipalities Non-Profits Legal Public Accounting Food and more. We are proactively building a data bank for opportunities in these fields. By applying you ensure our recruiters c...