Food Handling Jobs in Calgary

Hotel Artsis currently looking for a Cook 1 positionin ourBanquets Kitchen. We are looking for someone who will consistently provide quality and production daily in an organized and effective manner. This cook will primarily be working alongside the Banquet Sous Chefto provide excelle More...

Hotel Artsis currently looking for a fulltime Cook 2positionin ourBanquets Kitchen. We are looking for someone who will consistently provide quality and production daily in an organized and effective manner. This cook will primarily be working alongside the Banquet Sous Chefto provide More...

Position:  3rd CookUnit: Ascot in Stewart BCPoint of Hire Location:  Terrace BCRotation:   28 days in/14 days out Out of province      14 days in/7 days out if local                Wage: $21.00 per hourSc More...

Position:  2nd CookUnit: Ascot in Stewart BCPoint of Hire Location:  Terrace BCRotation:   28 days in/14 days outWage: $23.00 per hourScope:The 2nd Cook will accurately and efficiently prepare portion cook and present and serve a variety of hot and/or cold food ite More...

Every memorable dining experience at the Sheraton Suites Calgary Eau Claire begins behind the scenes with our Culinary teams commitment to safe efficient operations and exceptional cuisine. Your passion for managing food preparation as Second Cook you will inspire your team to create More...

Duties: Prepare and cook food items according to recipes and quality standards Assist in the preparation of ingredients for meal service Follow proper food handling and safety procedures Maintain a clean and organized kitchen area Collaborate with the kitchen team to ensure timely and More...

Our Cooks show inspired quality in all of their work.  Their passion for food and cooking is infectious and they have a desire to serve the best every time.  Cleanliness is maintained throughout service and they gladly honour guest special requests.The Day to Day:Perform del More...

DescriptionPOSITION SUMMARYPrepare ingredients for cooking including portioning chopping and storing food. Wash and peel fresh fruits and vegetables. Weigh measure and mix ingredients. Prepare and cook food according to recipes quality standards presentation standards and food prepara More...

As a valued London family member the opportunities for career growth are unlimited!Here is a great chance for you to grow your skills and experience. We are currently hiring for:Department Manager CosmeticsThe Cosmetic Department Manager is responsible for directing Cosmetics staff t More...

The Opportunity:The Cook works as part of a team in food and nutrition services performing tasks such as ordering receiving cooking and presenting meals for residents families and staff as appropriate and directed.Key Responsibilities: Cooks food items including texture modified foods More...

Back to all jobs at Heritage Park3rd CookDepartment:Culinary ServicesPosition Type:SeasonalContract Start Date:April 26 2025Contract Start Date:January 02 2026Hourly Rate:$16.50Hours:VariesWhat we offer:Flexible work arrangements where no one day is similarWorking in a beautiful park More...

Back to all jobs at Heritage Park2nd CookDepartment:Culinary ServicesPosition Type:SeasonalContract Start Date:April 26 2025Contract Start Date:January 02 2025Hourly Rate:$17.50Hours:VariesWhat we offer:Flexible work arrangements where no one day is similarWorking in a beautiful park More...

Back to all jobs at Heritage Park1st CookDepartment:Culinary ServicesPosition Type:SeasonalContract Start Date:April 26 2025Contract Start Date:January 02 2026Hourly Rate:$19.00Hours:VariesWhat we offer:Flexible work arrangements where no one day is similarWorking in a beautiful park More...

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaini More...

DescriptionPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and More...

Tim Hortons Foundation Camps help youth from underserved communities achieve their full potential through multiyear overnight camp experiences. Whether at camp or back home in their communities between visitsour youth work to build social emotional leadership and innovation skills and More...

DescriptionPOSITION SUMMARYGreet guests and determine the number in their party. Seat guests by finding a clean available table; pulling out chairs; placing clean/current menu in front of guest etc. Guide guests through the dining rooms and provide any needed assistance. Move and arra More...