Culinary Arts Jobs in Toronto

The Chef de Cuisine is responsible for leading motivating and inspiring the culinary team while upholding the highest standards of culinary excellence. This role oversees all aspects of food preparation and execution ensuring consistency quality and operational efficiency.The Chef de Cuisine is acco...

LEGENDS GLOBALLegends Global is the premier partner to the worlds greatest live events venues and brands. We deliver a fully integrated solution of premium services that keeps our partners front and center through our white-label approach. Our network of 450 venues worldwide hosting 20000 events and...

A Line Cook transforms high-quality unique ingredients into authentic Italian dishes through preparing cooking and plating food items in Eatalys exciting high-volume open kitchens. Reports to the Head Chef.Portions cuts slices dips batters breads whips beats maintains holding temperature fries and s...

Join us in building a world of possibility! Holland Bloorview Kids Rehabilitation Hospital is Canadas largest pediatric rehabilitation hospital and a top 40 Canadian research hospital. Serving over 9000 families annually in both inpatient and outpatient programs and services Holland Bloorview is ren...

Join us in building a world of possibility! Holland Bloorview Kids Rehabilitation Hospital is Canadas largest pediatric rehabilitation hospital and a top 40 Canadian research hospital. Serving over 9000 families annually in both inpatient and outpatient programs and services Holland Bloorview is ren...

The hiring rate for this position is as follows: Base rate of $5881; rate with Masters Degree is $6066; rate with Masters Degree and 2 years of college-level teaching experience is $6252. Hiring offers will be determined based on the final candidates education and relevant experience. The recruiter...

A Pastry Cook transforms high-quality ingredients into delicious Italian pastries in accordance with Eatalys recipes. Reports to the Pastry Chef.Prepares pastries tiramisu cannoli cookies croissants gelato and other Italian dessertsFollows recipes and complies with portion sizes quality standards de...

About Red Door: Red Door is a non-for-profit organization. The mission of the Red Door Shelter is to end homelessness for each family that comes through our doors by providing a safe temporary refuge and critical services to support them in healing rebuilding their lives and integrating back into a...

A Pastry Cook transforms high-quality ingredients into delicious Italian pastries in accordance with Eatalys recipes. Reports to the Pastry Sous Chef and the Pastry Chef.Prepares pastries tiramisu cannoli cookies croissants gelato and other Italian dessertsFollows recipes and complies with portion s...

The Chef de Cuisine is responsible for leading motivating and inspiring the culinary team while upholding the highest standards of culinary excellence. This role oversees all aspects of food preparation and execution ensuring consistency quality and operational efficiency.The Chef de Cuisine is acco...