Culinary Arts Jobs in Toronto
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Data Scientist
Nielseniq
Join our North American tead in a flexible working environment supporting Consumer Product development. Evaluate current methodologies and identify opportunities for enhancement (input data cleaning data preparation methodologies data quality tracking consumer projection) Develop the prototypes of n...
Culinary Supervisor, E11even
Maple Leaf Sports & Entertainment Partnership
Powered by Passion. United by Purpose. Build for Impact.At Maple Leaf Sports & Entertainment Partnership (MLSE) we exist to deliver the ultimate fan experience by lifting trophies spirits and communities united as one.Were more than a workplace. We are a team of passionate people boldly building th...
Junior Sous Chef, Production Kitchen (full-time) E...
Eataly North America
At Eataly this position is referred to as a Lead Cook. A Lead Cook transforms high-quality unique ingredients into authentic Italian dishes through preparing cooking and plating food items in Eatalys exciting high-volume open kitchens while overseeing other prep cooks. Reports to the Sous Chefs Sous...
Sous Chef, Restaurants (full-time) Eataly Yorkvill...
Eataly North America
The Sous Chef supervises and coordinates the production of high-quality authentic Italian dishes in one of Eatalys exciting high-volume open kitchen restaurants.Reports to the Chef de Cuisine and manages the kitchen staff.Supervises and coordinates activities related to food preparation kitchen and...
Cook
Farm Boy Inc.
Be part of what makes us different.Youll help bring the Farm Boys food experience to life by combining your passion for fresh food with exceptional customer service. From preparing delicious meals to connecting with customers at the counter youll play a key role in creating the welcoming high-qualit...
Manager Of Culinary
Cineplex
City:TorontoWhat you will do:Summary The Manager of Culinary reports to the Executive Director of Culinary in developing and deploying culinary strategy within Cineplex and managing the financial performance of the programs and the feedback from the National Operations partners. The role will overse...
Sous Chef Eataly Don Mills
Eataly North America
The Sous Chef supervises and coordinates the production of high-quality authentic Italian dishes in one of Eatalys exciting high-volume open kitchen restaurants.Reports to the Chef de Cuisine and manages the kitchen staff.Supervises and coordinates activities related to food preparation kitchen and...
Junior Sous Chef, Central Kitchen (full-time) Eata...
Eataly North America
At Eataly this position is referred to as a Lead Cook. A Lead Cook transforms high-quality unique ingredients into authentic Italian dishes through preparing cooking and plating food items in Eatalys exciting high-volume open kitchens while overseeing other prep cooks. Reports to the Sous Chefs Sous...
Pastry Cook Eataly Sherway Gardens
Eataly North America
A Pastry Cook transforms high-quality ingredients into delicious Italian pastries in accordance with Eatalys recipes. Reports to the Pastry Sous Chef and Area Pastry Chef.Prepares pastries tiramisu cannoli cookies croissants gelato and other Italian dessertsFollows recipes and complies with portion...
Lead Line Cook Eataly Yorkville
Eataly North America
A Lead Line Cook transforms high-quality unique ingredients into authentic Italian dishes through preparing cooking and plating food items in Eatalys exciting high-volume open kitchens while overseeing other line cooks. Reports to the Sous Chef Manager and Chef de Cuisine.Oversees other line cooks a...
Sous Chef, Restaurants Eataly Yorkville
Eataly North America
The Sous Chef supervises and coordinates the production of high-quality authentic Italian dishes in one of Eatalys exciting high-volume open kitchen restaurants.Reports to the Chef de Cuisine and manages the kitchen staff.Supervises and coordinates activities related to food preparation kitchen and...
Line Cook (full-time & Part-time) Eataly Sherway G...
Eataly North America
A Line Cook transforms high-quality unique ingredients into authentic Italian dishes through preparing cooking and plating food items in Eatalys exciting high-volume open kitchens. Reports to the Sous Chef Manager or Chef de Cuisine.Portions cuts slices dips batters breads whips beats maintains hold...