Chef De Parties Jobs in Manama
Chef De Parties Jobs in Manama
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DescriptionPOSITION SUMMARYPrepare drink orders for guests according to specified recipes using measuring systems. Issue open and serve wine/champagne bottles. Set up and maintain cleanliness and condition of bar bar unit tables and other tools. Prepare fresh garnishes for drinks. Sto More...
DescriptionPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and More...
About CaloLaunched in Bahrain in November of 2019 Calo is on a mission to make healthy easy. Were a team of dedicated people driving this mission by providing better faster and cheaper ways to access food through technology.Role overviewTo function as a Chef De Partie for the Calo Kit More...
DescriptionJOB SUMMARYAssists the Sous Chef in ensuring the quality consistency and production of areas of responsibility in kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works with team to improve gu More...
DescriptionPOSITION SUMMARYPrepare ingredients for cooking including portioning chopping and storing food. Wash and peel fresh fruits and vegetables. Weigh measure and mix ingredients. Prepare and cook food according to recipes quality standards presentation standards and food prepara More...
CompanyOur client is a wellknown Luxury lounge for an Aviation company. The company has more than 600 employees in a vast number of divisions and departments. They are currently looking for a Chef de Cuisine to be based in Bahrain.Duties & Responsibilities: Design of menus to be i More...
A Chef de Partie also known as a station chef or line cook is a key position in a kitchen. They are responsible for managing a specific section or station in the kitchen and ensuring that dishes are prepared and presented to a high standard.Key Responsibilities:Managing a Station: Ove More...
DescriptionPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and More...
DescriptionPOSITION SUMMARYPrepare ingredients for cooking including portioning chopping and storing food. Wash and peel fresh fruits and vegetables. Weigh measure and mix ingredients. Prepare and cook food according to recipes quality standards presentation standards and food prepara More...
DescriptionJOB SUMMARYAssists the Sous Chef in ensuring the quality consistency and production of areas of responsibility in kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works with team to improve gu More...
DescriptionPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and More...
5 years Job Title Chef de Cuisine Greek / MediterraneanLocation: Manama Bahrain Job Type: FullTime Permanent Category: CulinaryAbout the OpportunityA prestigious 5star resort in Bahrain is seeking an experienced and passionate Chef de Cuisine specializing in Greek and Mediterranean cuisi More...
Chef de Cuisine Greek / Mediterranean At Sofitel Bahrain were on the lookout for a talented Chef de Cuisine specializing in Greek and Mediterranean cuisine! If you have a passion for culinary excellence and a flair for creating unforgettable dining experienc More...
Chef de Partie is responsible for the production of all pastry Items following standard recipes production of the highest quality products supervising the Colleagues in efficient manner strive to keep the working hours to the most efficient. Without compromising quality maintain hygie More...
DescriptionPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and More...
Garde Manger Chef Responsibilities:Prepare cold dishes such as salads charcuterie and appetizers to high culinary standards.Ensure proper food presentation creating visually appealing platters and plates for service.Manage inventory by tracking supplies ordering ingredients More...
Assistant Chef De Cuisine Sous Chef - Mediterranean Greek
Not Disclosed
Assistant Chef de Cuisine / Sous Chef Mediterranean /Greek As Assistant Chef de Cuisine Sous Chef you will be responsible for the quality of food served assist in the implementation and conceptualization of new menu items as well as training and development of your team.Wha More...
Assistant Chef De Cuisine Sous Chef - Indian Cuisine
Not Disclosed
Help to ensure the smoothrunning of Indian Kitchen working closely with the team.Have a high standard of food preparation attention to detail portion control and minimal wastage.Keep organized and maintain high standards of kitchen area.Ensure cleanliness of kitchen and all associated More...
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