AccorHotel

MAIN DUTIES AND RESPONSIBILITIES:     1.1.1    To provide a courteous professional efficient and flexible service at all times following Rixos Standards of Performance.1.1.2    To be entirely flexible and adapt to rotate within the different sub departments of the Food & Beverage Divi

MAIN DUTIES AND RESPONSIBILITIES:     1.1.1    To provide a courteous professional efficient and flexible service at all times following Rixos Standards of Performance.1.1.2    To be entirely flexible and adapt to rotate within the different sub departments of the Food & Beverage Divi

Oversee Business Center operations ensuring hotel standards and procedures are followed.Set up and sell boardrooms arrange appointments meetings and provide secretarial services.Maintain appropriate stock levels for Business Center operations preparing requisitions as needed.Ensure sm

Oversee Business Center operations ensuring hotel standards and procedures are followed.Set up and sell boardrooms arrange appointments meetings and provide secretarial services.Maintain appropriate stock levels for Business Center operations preparing requisitions as needed.Ensure sm

Ensures the safety and security of all hotel guest and staff.Ensures all regulations with regards to safety and security are being metIs responsible for the organization and monthly meetings of the Security Committee.Ensures the risk for the hotel with regards to guest and staff incid

Ensures the safety and security of all hotel guest and staff.Ensures all regulations with regards to safety and security are being metIs responsible for the organization and monthly meetings of the Security Committee.Ensures the risk for the hotel with regards to guest and staff incid

The Assistant Director of Sales Leisure is responsible for driving leisure segment revenue. This role involves developing and executing sales strategies to attract and retain leisure clients including travel agencies tour operators and highnetworth individuals. The position ensures s

The Assistant Director of Sales Leisure is responsible for driving leisure segment revenue. This role involves developing and executing sales strategies to attract and retain leisure clients including travel agencies tour operators and highnetworth individuals. The position ensures s

The PositionMaintain a system of purchase orders receipts invoices and cheque requests in order to promptly and adequately support document and process for payment all hotel payables according to the companys policies and procedures. To ensure payments are made in a timely and accurat

The PositionMaintain a system of purchase orders receipts invoices and cheque requests in order to promptly and adequately support document and process for payment all hotel payables according to the companys policies and procedures. To ensure payments are made in a timely and accurat

Role Overview: As a Doorperson you will be the first point of contact for our discerning devotees embodying the elegance and sophistication of our luxury hotel. Your role is crucial in creating a warm and welcoming atmosphere while providing discreet service that exceeds expectations.

Role Overview: As a Doorperson you will be the first point of contact for our discerning devotees embodying the elegance and sophistication of our luxury hotel. Your role is crucial in creating a warm and welcoming atmosphere while providing discreet service that exceeds expectations.

Summary:The Receiver is responsible for overseeing the receipt and proper storage of goods and supplies for the hotel ensuring accuracy quality and timely delivery. This role is crucial in maintaining efficient operations by confirming the delivery of goods managing inventory and supp

Summary:The Receiver is responsible for overseeing the receipt and proper storage of goods and supplies for the hotel ensuring accuracy quality and timely delivery. This role is crucial in maintaining efficient operations by confirming the delivery of goods managing inventory and supp

Junior Sous Chef is responsible for creation of menus and standard recipes maintain for colleagues cafe and control production of the highest quality products supervising the Colleagues in efficient manner strive to keep the working hours to the most efficient. Without compromising qu

Junior Sous Chef is responsible for creation of menus and standard recipes maintain for colleagues cafe and control production of the highest quality products supervising the Colleagues in efficient manner strive to keep the working hours to the most efficient. Without compromising qu

Verify and correct data entered by Materials Management employees as necessary.Audit and update the Micros database with approved changes.Generate a daily Comparison Report on Food & Beverage actual vs. potential costs/sales.Reconcile officer and entertainment expenses applying credit

Verify and correct data entered by Materials Management employees as necessary.Audit and update the Micros database with approved changes.Generate a daily Comparison Report on Food & Beverage actual vs. potential costs/sales.Reconcile officer and entertainment expenses applying credit

Under the general direction of the Director of Guest Services and within the  limits of established Rixos Hotel Policies and Procedures oversees and directs the day to day Operation of the Guest Relations Department and maintains the overall efficiency of standards set.  Promotes posi

Under the general direction of the Director of Guest Services and within the  limits of established Rixos Hotel Policies and Procedures oversees and directs the day to day Operation of the Guest Relations Department and maintains the overall efficiency of standards set.  Promotes posi

As the Guest Services Director you assume the primary role of orchestrating exceptional experiences for VIPs and all guests through meticulous preparation warm professionalism and seamless operational oversight. You ensure VIP arrivals are precisely managedfrom pre-arrival room alloca

As the Guest Services Director you assume the primary role of orchestrating exceptional experiences for VIPs and all guests through meticulous preparation warm professionalism and seamless operational oversight. You ensure VIP arrivals are precisely managedfrom pre-arrival room alloca

Health & Safety OfficerAn exciting opportunity has arisen for a Quality & Sustainability Officer to join Rixos Premium Saadiyat Island. Job ResponsibilityKeeps the Quality Manager informed of all Health & Safety related matters.Liaises with Management personnel and all employees and a

Health & Safety OfficerAn exciting opportunity has arisen for a Quality & Sustainability Officer to join Rixos Premium Saadiyat Island. Job ResponsibilityKeeps the Quality Manager informed of all Health & Safety related matters.Liaises with Management personnel and all employees and a

Providing professional friendly and engaging service.Painting interior and exterior areas of the hotel using brushes rollers spray guns or other applicators.Preparing surfaces for painting by washing sing sanding or sandblasting.Cutting in freehand or with tape spot priming and rollin

Providing professional friendly and engaging service.Painting interior and exterior areas of the hotel using brushes rollers spray guns or other applicators.Preparing surfaces for painting by washing sing sanding or sandblasting.Cutting in freehand or with tape spot priming and rollin

To oversee the Housekeeping operations including the Laundry and the Internal Communication Center ensuring that the hotel standards and procedures are fully known and followed.To ensure that all the rooms are prepared and inspected as per standards and according to guest requests and

To oversee the Housekeeping operations including the Laundry and the Internal Communication Center ensuring that the hotel standards and procedures are fully known and followed.To ensure that all the rooms are prepared and inspected as per standards and according to guest requests and

F&B SupervisorPassionate about guest interaction food and beverage As a Supervisor you will lead your team to create unforgettable Food & Beverage experiences for our guests.What you will be doing:Youll take care of resource planning manage your team and support your teams development

F&B SupervisorPassionate about guest interaction food and beverage As a Supervisor you will lead your team to create unforgettable Food & Beverage experiences for our guests.What you will be doing:Youll take care of resource planning manage your team and support your teams development

To promote a helpful and professional image to Guests with full cooperation when requiring assistance ensuring a prompt caring and helpful attitude.To strive and anticipate the customers needs whenever possible to enhance quality service and in turn enhance customer satisfaction.To gi

To promote a helpful and professional image to Guests with full cooperation when requiring assistance ensuring a prompt caring and helpful attitude.To strive and anticipate the customers needs whenever possible to enhance quality service and in turn enhance customer satisfaction.To gi

Clean and service assigned guest rooms according to hotel standards.Make beds change linens dust vacuum and restock amenities.Replenish towels toiletries and minibar supplies.Ensure all areas are neat sanitized and ready for guests.Report maintenance issues or room damage promptly.Han

Clean and service assigned guest rooms according to hotel standards.Make beds change linens dust vacuum and restock amenities.Replenish towels toiletries and minibar supplies.Ensure all areas are neat sanitized and ready for guests.Report maintenance issues or room damage promptly.Han

A career that lets your passion shine:As the Talent & Culture first point of contact youll provide guidance and support on all aspects of the employee lifecycle. Managing multiple responsibilities with independence and professionalism youll assist department managers with recruitment

A career that lets your passion shine:As the Talent & Culture first point of contact youll provide guidance and support on all aspects of the employee lifecycle. Managing multiple responsibilities with independence and professionalism youll assist department managers with recruitment

Maintains the standards of performance as detailed in the Departmental Operations Manual to ensure the efficient operation of the department in accordance with Hotel Policy.Team effort and maintain a positive and professional approach.Assists in establishing the identity of the outlet

Maintains the standards of performance as detailed in the Departmental Operations Manual to ensure the efficient operation of the department in accordance with Hotel Policy.Team effort and maintain a positive and professional approach.Assists in establishing the identity of the outlet

Ensuring quality consistency in the preparing cooking and serving of all food according to hotel recipes and standardsComplete daily checks of all mis en place in accordance with quality standardsContinually strive to improve food preparation and presentationMaintaining current knowle

Ensuring quality consistency in the preparing cooking and serving of all food according to hotel recipes and standardsComplete daily checks of all mis en place in accordance with quality standardsContinually strive to improve food preparation and presentationMaintaining current knowle