Kitchen Experience Jobs in USA

Position SummaryThe Line Cook (Level 3) is responsible for preparing and presenting high-quality food following company recipes and standards. This role ensures that each dish is crafted to meet safety quality and presentation guidelines contributing to an exceptional guest experience.Essential Duti...

Westmoreland Country Clubis excited to announce the exceptional career opportunity of a Cook. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service to the clubs managed by Troon.Key Responsibilities of the Cook:Learns and maintains standard...

The Line Cook is primarily responsible for driving the culinary teams with regards to daily preparation and to ensure that the culinary teams are meeting the Standard of Excellence with regards to flavors design recipe compliance and adherence to portioning and production guidelines. Key Resp...

DescriptionPOSITION SUMMARYThe Sheraton Dallas Hotel is now partnering with the Rouxbe Cooking School to offer culinary associates engaging online training opportunities to help grow their careers. Through Rouxbes self-paced online platform and culinary training curriculum Marriott associates with a...

$1000 SIGN ON BONUS!As the department lead this position is designated as the person in charge in the absence of the Integrated Services Director and/or Dietary Supervisor. The Dietary Lead works co-operatively with Dietary leadership in the supervision of Dietary staff. The lead functions as an act...

CookWhy Youll Love Working at MilestoneMilestone is one of the fastest-growing senior living operators with 100 years of combined industry and hospitality experience. We focus on teamwork creativity and making a real impact for our residents and staff.Perks & BenefitsMedical Dental Vision (full-time...

Location:Geisinger Medical Center (GMC)Shift:Rotation (United States of America)Scheduled Weekly Hours:40Worker Type:RegularExemption Status:NoJob Summary:Prepares food for patients employees visitors and special functions. Maintains a customer service approach at all times when fulfilling responsib...

As a Line Cook you take pride in offering our guests a seasonally inspired food menu a warm conversation and maybe a story or two. Your engaging personality will ensure our guests look forward to relaxing with you before or after a long day.Benefits Offered:Incentives $Employee Referral Program $Pai...

DescriptionJob DutiesResponsible for the preparation of all culinary product ordered from the kitchen for the various food outlets.Assures all food production meets department culinary standards.Follows Family Style Service.Follows kitchen sanitation standards and health code regulations at all time...

Job DescriptionThis recruitment offers a $2000 Signing Bonus to eligible new employees joining UW MedicineHarborview - Food and Nutrition has an outstanding opportunity for a Cook 2.WORK SCHEDULEFull-time 100% FTE (40 hours per week)Friday-Tuesday 11:30-8pm and 9:30-6pmWednesday/Thursday OFFDEPARTME...

What are we looking forSince being founded in 1919 Hilton has been a leader in the hospitality industry. Today Hilton remains a beacon of innovation quality and success. This continued leadership is the result of our Team Members staying true to our Vision Mission and Values. Specifically we look fo...

DescriptionJob DutiesPrepares seasons finishes and garnishes all food in kitchen preparation area in accordance with established recipes.Responsible for particular duties of work station.Responsible for cleanliness and hygiene of work station.May be assigned to any of the various kitchens in the hot...

CookAs a Cookyou will prepare high-quality meals in accordance with standardized recipes and presentation guidelines. Youll work closely with the culinary team to ensure timely safe and delicious food service for guests. This role requires attention to detail efficiency and a passion for hospitality...

Make a difference in the lives of others while personally thriving!Join Bridge Senior Living a certified Great Place to Work (2025-2026)!Now Hiring!Schedule:Sunday-Wednesday 6a-2p!What you can expect as a Cook:$1000 Employee Referral BonusTuition Reimbursement eligibility after three months of full...

What are we looking forSince being founded in 1919 Hilton has been a leader in the hospitality industry. Today Hilton remains a beacon of innovation quality and success. This continued leadership is the result of our Team Members staying true to our Vision Mission and Values. Specifically we look fo...

OverviewIf youre looking for a schedule that fits your lifestyle check out PAM Health- andask us about our comprehensive benefits package!Some things that our hospital can offer YOU as a full-time employee:Medical Benefits: EPO/HDHP/HSAoptions including prescription coverage Rx nGo and TeladocCompre...

Position SummaryThe Line Cook (Level 3) is responsible for preparing and presenting high-quality food following company recipes and standards. This role ensures that each dish is crafted to meet safety quality and presentation guidelines contributing to an exceptional guest experience.Essential Duti...

Location:Windsor Run by Erickson Senior LivingJoin our team as an Executive Chef who brings their passion for great food teamwork and culinary experience to join our team of award-winning chefs and dining management talent. We are looking for a strong hospitality experience and a proven track record...

OverviewThe Regional Executive Chef (REC) is the partner culinary and hospitality subject matter expert and trusted advisor to the operations leadership teams within a given geographical region and/or client group. The position reports directly to the Senior Executive Chef and is an integral colleag...

OverviewPosition SummaryIn this role you will be responsible for the successful operation of the Culinary Department for a senior living community. The Sous Chef will assist in the supervision preparation and cooking of various food items developing daily menu items and their preparation and garnish...