Food Preparation Jobs in Johannesburg

Duties & ResponsibilitiesAll aspects of Purchasing Food preparation & PresentationMenu design Planning & implementationCooking Skills /Creativity and new ideas requiredEnsure that all equipment/stock/uniforms under his control are managed and kept secureMonitor and manage a cost effective production...

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...

Duties & ResponsibilitiesPreparation of high level quality meals fast foods and sandwiches for branded outletsMaintain high hygiene and cleaning standardsAssist with stock-takes at the unitMaintain excellent customer relationshipsAssures that warm sincere contact is established with all customersCon...

A leading national property developer is seeking a highly driven Foreman to join their dynamic construction team. This is an excellent opportunity to be part of large-scale modern residential developments known for quality sustainability and exceptional community living.𝐑𝐞𝐪𝐮𝐢𝐫𝐞𝐦𝐞𝐧𝐭𝐬: Minimum 5 year...

DescriptionPOSITION SUMMARYCommunicate any assistance needed during busy periods to the Chef to ensure optimum services. Notify manager if a product does not meet specifications. Check and ensure the correctness of the temperature of appliances and food. Monitor the quantity of food that is prepared...

Location: Various Restaurants (All Areas)Salary: R18000 R22000 (Negotiable)Overview:Our client is looking for a talented and motivated Sous Chef to support the Head Chef in managing kitchen operations at a leading restaurant group. The ideal candidate will have a passion for food excellent technica...

Location: Various Restaurants (All Areas)Salary: R35000 R50000 (Negotiable)Overview:Our client is looking for an innovative and highly skilled Head Chef to lead the culinary operations across multiple high-end restaurant outlets. The ideal candidate will have strong leadership skills a deep underst...

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...

Job Purpose Responsible for preparing & facilitating training programmes. Coordinates In-site and off-site training activities for employees. Handles logistics for training activities including venues and equipment. Documents the training programmes plans and attendances. Conducts induction programm...

DescriptionPOSITION SUMMARYAccelerate is a youth development program in either hospitality management or professional cookery that spans over a period of 3 years. It is aimed at South African nationals; and is designed to successfully drive increased levels of engagement and interest into this ever-...

DescriptionAccelerate is a youth development program in either hospitality management or professional cookery that spans over a period of 3 years. It is aimed at South African nationals; and is designed to successfully drive increased levels of engagement and interest into this ever-growing sector....

DescriptionPOSITION SUMMARYAccelerate is a youth development program in either hospitality management or professional cookery that spans over a period of 3 years. It is aimed at South African nationals; and is designed to successfully drive increased levels of engagement and interest into this ever-...

DescriptionPOSITION SUMMARYAccelerate is a youth development program in either hospitality management or professional cookery that spans over a period of 3 years. It is aimed at South African nationals; and is designed to successfully drive increased levels of engagement and interest into this ever-...

DescriptionAccelerate is a youth development program in either hospitality management or professional cookery that spans over a period of 3 years. It is aimed at South African nationals; and is designed to successfully drive increased levels of engagement and interest into this ever-growing sector....

DescriptionAccelerate is a youth development program in either hospitality management or professional cookery that spans over a period of 3 years. It is aimed at South African nationals; and is designed to successfully drive increased levels of engagement and interest into this ever-growing sector....

DescriptionOVERVIEWAccelerate is a youth development program in either hospitality management or professional cookery that spans over a period of 3 years. It is aimed at South African nationals; and is designed to successfully drive increased levels of engagement and interest into this ever-growing...

DescriptionOVERVIEWAccelerate is a youth development program in either hospitality management or professional cookery that spans over a period of 3 years. It is aimed at South African nationals; and is designed to successfully drive increased levels of engagement and interest into this ever-growing...

DescriptionPOSITION SUMMARYPrepare ingredients for cooking including portioning chopping and storing food. Wash and peel fresh fruits and vegetables. Weigh measure and mix ingredients. Prepare and cook food according to recipes quality standards presentation standards and food preparation checklist....

Commis Chef Luxury Restaurant JohannesburgKendrick Recruitment is seeking a passionate and hardworking Commis Chef to join a prestigious Luxury Restaurant based in Johannesburg. This role offers an excellent opportunity to develop culinary skills within a professional and creative kitchen environm...

Chef de Partie Luxury Restaurant JohannesburgKendrick Recruitment is seeking a talented and motivated Chef de Partie to join a prestigious Luxury Restaurant based in Johannesburg. This is an excellent opportunity for a skilled chef to advance their career in a high-end culinary environment that va...