Responsible for the overall management, execution, and personnel supervision of the rations supply and warehouse function to include subsistence and material handling, storage, inspection, receiving, inventory management and housekeeping for the rations warehouse in accordance with the performance work
Shall assist the DFAC Manager and DFAC Supervisors as required to operate food service services
Responsible for communicating and upholding company standards, leading by example, working as a team to provide professional food
Set and establishes sufficient stocks and production standards, directs workforce, mentors’ personnel, monitors compliance, and recommends and develops operational
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