Food Service Worker

Food Service Worker Responsibilities:

• Performing preparation duties such as rinsing, peeling, slicing, and dicing fruit and vegetables.
• Weighing and measuring ingredients.
• Wrapping, date-labeling, and storing food items.
• Cleaning and organizing work areas, equipment, utensils, and service station.
• Following established recipes to prepare menu items.
• Following guidelines to ensure correct serving temperatures and adequate portion control.
• Serving customers in a fast, efficient, and friendly manner.
• Providing customers with information regarding food ingredients, availability, and pricing.
• Escalating customer concerns and complaints to management.
• Assisting customers to pay for products.
• Complying with relevant safety, hygiene, and service standards and procedures.

Food Service Worker Requirements:

• High School Diploma, GED, or suitable equivalent.
• 6+ months of food service experience.
• Completion of the provided training program.
• Excellent communication skills, both verbal and written.
• Basic mathematical skills.
• Proficient understanding of food allergies and modified diets.
• Proficient understanding of HACCP requirements.
• Excellent people skills.
• Available to work shifts and extended hours.

Job Types: Full-time, Part-time

Pay: $13.25 - $14.00 per hour

Schedule:

• 8 hour shift
• Day shift
• Evening shift
• Night shift
• Weekend availability

Ability to commute/relocate:

• Salisbury, MD 21801: Reliably commute or planning to relocate before starting work (Required)

Work Location: One location