Food Server

Responsibilities:

• Greet guests with a smile in a positive, friendly manner and make them feel welcome.
• Guide guests through all phases of their experience at the restaurant.
• Consistently follow sequence of service utilizing all proper procedures standardized by the room management.
• Assume ultimate responsibility of guest satisfaction while dining.
• Maintain table cleanliness utilizing a silent service approach.
• Itemize bills correctly and efficiently secure payment.
• Adhere to all responsible alcohol consumption requirements as dictated by the state.
• Bid farewell to guests, using guest’s name when known, and encourage them to return.
• Maintain detailed knowledge or all menu items as well as all beverage menus, craft beer lists and cocktails including all varietals, ingredients, and preparation.
• Ability to initiate appropriate, engaging conversation with all guests.