Food and Beverage Supervisor

Responsibilities:

• Supervise Food and Beverage Outlet operations.
• Communicate and delegate tasks to the team.
• Ability to train & develop the team to provide luxury service to the guest.
• Ensure compliance to brand standards.
• Manage guest queries in a timely and efficient manner.
• Assist Food and Beverage management with achieving financial targets.
• Assist Food and Beverage management with training and development of team members.
• Assist with annual and mid-year appraisals with team members under their responsibility.
• Comply with hotel security, fire regulations and all health and safety legislation.
• Be environmentally aware.
• Assist other departments wherever necessary and maintain good working relationships.