Executive Chef
Posted on :
15-12-2022
Employer Active
1 Vacancy
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Job Description
Req ID : 1810191
The ideal candidate is a creative and seasoned chef with a background in fine dining. You will run an efficient kitchen by consistently looking to improve the menu, producing quality food, and working closely with restaurant managers in the overall food and beverage operations of the restaurant.
- Develop a unique Mediterranean European cuisine menu
- Manage finances for kitchen operations
- Maintain highest professional food quality and sanitation standards.
- Train all kitchen personnel
Employment Type
Full Time
Company Industry
Department / Functional Area
Key Skills
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