Clear, clean, and sanitize booth/chair cushions and tables completely, and reset with clean linens, ashtrays, votive candles, glassware, and any additional tabletop items needed
Remove dirty dishes, debris, and linens from table and bring to the kitchen for proper washing and disposing of trash in designated receptacles
Coordinate table availability and constantly communicates with Server, Hostess, and Management to ensure tables are turned efficiently
Serve water, coffee, and soft drinks, refilling when needed
Ensure that dining room floors are clean and free of debris
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