1st shift Process Machine Operator I

Summary:The Process Machine Operator I (PMO I) is an entry-level skilled operator role responsible for the safe and efficient operation of assigned production equipment. This position requires strong mechanical aptitude and a willingness to learn the essential functions of food manufacturing equipment. The PMO I focuses on equipment ownership GMP compliance quality execution and foundational troubleshooting while supporting line efficiency and minimizing Duties and Responsibilities:Understand and follow the production Sequence of OperationOperate assigned equipment in accordance with SOPs and safety standardsMonitor equipment performance and respond to alarms and faultsPerform basic troubleshooting and make machine adjustments as trainedAccess and review machine reports alarm logs and monitoring screensPerform operator-based preventive maintenance (cleaning inspection lubrication)Assist Maintenance with corrective and preventive maintenance activitiesComplete all required production quality and safety documentation accuratelyConduct required quality checks and record results per SOPFollow all GMP food safety and sanitation requirementsMaintain a clean safe and organized work areaSupport changeovers and setups under guidanceCommunicate issues delays or concerns to Line Leads and SupervisorsWear required PPE and strictly follow all safety policies (LOTO machine guarding etc.)Obtain forklift and chemical certifications as requiredParticipate in team assignments and continuous improvement effortsPerform other duties as assigned Supervisory Responsibilities:Assists Line Lead in managing day to day :To perform this job successfully an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge skill and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential playerBasic math skillsDetail orientatedGood communication and interpersonal skillsMechanical and Troubleshooting skillsFood Industry experience and knowledge of GMP. Able to consistently lift up to 50 pounds above shouldersMust be able to tolerate standing for long periods of time (8-12) to work independently with minimal supervisionBasic computer skillsEducation & ExperienceHigh School Diploma or GED requiredManufacturing experience preferredKnowledge Skills & AbilitiesBasic mechanical and troubleshooting skillsBasic math and computer skillsStrong attention to detailAbility to work independently with minimal supervisionAbility to stand for extended periods (812 hours)Ability to lift up to 50 lbsTravel Requirements: note this job description is not designed to cover or contain a comprehensive listing of activities duties or responsibilities that are required of the employee for this job. Duties responsibilities and activities may change at any time with or without noticeEOE M/W/Vet/Disabled