Quality Manager
Share
Job Location:
Monthly Salary:
Posted on:
16 hours ago
Vacancies:
1 Vacancy
Job Summary
Job Description:
Head/ Manager - Quality Assurance - Wine/Beverages/Liquor (10yrs experience)
Salary offered: Best among the industry
JOB TITLE: Head - Quality Assurance / Manager - Quality Assurance
DEPARTMENT: Quality Assurance
REPORTS TO: Functional Reporting: Director (s)
Work experience: 10 yrs plus experience
Education: - Wine Technology / -Food Technology / PG Diploma - Food Technology / B. Tech (Food Technology) / PG Diploma in Wine Technology / P.G. Diploma in Fermentation Distillery & Wine Technology.
Training: TQM Internal Auditor ISO 9000 ISO 22000 ISO 14001 Food Safety HACCP OSHAS.
Industry: Wine / Beer / Liquor
Desired candidate profile:
- Must have knowledge & experience in Hazard analysis and critical control points (HACCP) as well as Good Manufacturing Practice (GMP) Good Laboratory Practice (GLP) Good Hygienic Practice (GHP).
- Knowledge of implementation of various Quality and Food safety standards for improving operations along with cost savings.
- Well-versed with Documentation & Implementation of the quality systems like ISO 9001 ISO 14001 ISO 22000 ISO 18001 ISO 14001.
Roles & Responsibilities-
- Ensure the Micro Biological Water Analysis for all Winery and Microbial Analysis of In-process finished goods sample.
- To ensure that overall cleanliness and hygiene standards comply with set procedures /standards of the Company.
- Ensuring Inspection of incoming Raw materials (RM) Packaging materials (PM) In-process material and finished product at appropriate stages in accordance with Inspection Standards. So as to ensure that the end product meets the specified parameters.
- Responsible for online QA checks monitoring RM /PM analysis Finished Goods analysis and release conducting of Audits Verifying FSSAI compliance facing external audits closing audit Non-Conformances (NC- s) and CAPA (Corrective Action and Preventive Action) etc.
- Dealing with customer complaints & root cause analysis for customer satisfaction through implementing quality standards in the processes. Ensure all customer complaints are attended and resolved timely.
- Ensure QC and Processes are conforming to Wine standards prior to bottling.
- Ensure bottles are stored as per the QC standards (Raw material as well as finish goods).
- Coordinating closely with Tank Hall Labeling and Dispatch department to ensure QC and processes are conforming to set standards.
- Develop finished goods & raw material specifications as per global regulatory and local regulatory compliance.
- Setting up and maintaining controls and documentation.
- Ensuring tests and procedures are properly understood carried out and evaluated and that product modifications are investigated if necessary.
- Conducting weekly review training arrangements finding root causes and taking the corrective and preventive actions.
- Implementing strict measures in operating procedures work instructions flow charts attention sheets etc to optimize resource/capacity utilization.
- Assessing the training needs of the various employees in coordination with the various department heads in the respective departments.
Job Location: Akluj MIDC Solapur Maharashtra
If you are interested kindly send your updated CV to
for more details call on
Required Experience:
Manager
Key Skills
- APQP
- Quality Assurance
- ISO 9001
- Lean Six Sigma
- PPAP
- Root cause Analysis
- ISO 13485
- Quality Systems
- Quality Control
- Quality Management
- As9100
- Manufacturing
