Cafeteria Manager
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Job Location:
Marrero, LA - USA
Monthly Salary:
Not Disclosed
Posted on:
Yesterday
Vacancies:
1 Vacancy
Job Summary
- Works cooperatively with the school administration to provide meal service and catered functions in a timely and efficient manner.
- Develops recipes and menus used in the cafeteria and catering functions provided to the system.
- Provides input into pricing of all cafeteria and catering functions.
- Places orders for food and supplies.
- Receives dates and stores deliveries of all products used in the food service area. Takes physical inventory of all food and supplies.
- Calculates amount of food used in meal preparation and issues to employees.
- Monitors food production for quality and quantity for each meal service.
- Develops employee production and cleaning schedules monitoring for completion.
- Provides new employee orientation and on the job training for employees.
- Identifies the need for equipment repair or replacement notifying the appropriate person. Conducts financial transactions for meal payments including the handling of cash or checks.
- Interacts with administration regarding questions complaints and problems.
- Monitors all aspects of employee performance providing constructive feedback and corrective action when appropriate. Conducts staff performance evaluations.
- Maintains safe working conditions and monitors sanitation standards in food preparation and serving areas. Performs other duties as assigned by the Director of Food Services.
Skills and Qualifications:
- We seek detail-oriented independent self-starters who demonstrate an unwavering commitment to raising student achievement and who have a record of high performance in challenging situations.
Successful candidates will also demonstrate:
- Prior successful experience in the operation of an institutional or retail food service operation.
- Skilled in quantity food preparation techniques and the use of food service equipment.
- Prior successful experience in catering operations with excellent skills in creativity and food presentation.
- Exceptional analytical and problem-solving skills with an ability to use quantitative and qualitative data to make decisions and recommendations.
- Collaborative management style with a proven track record of working with diverse individuals at all levels to drive decision-making and results.
- High degree of professionalism with the ability to manage multiple competing priorities while consistently demonstrating sound judgment and disciplined thinking.
- Ability to work cooperatively in group settings accept supervision and respond appropriately to constructive criticism.
- Ability to work flexible hours depending on scheduled events.
Desirable Qualifications:
- Three or more years of experience in Food Service.
Physical Involvement:
- Ability to lift and carry cans bowls pans and cases up to 25 pounds or 100 pounds with
Compensation:
- JP Schools offers a competitive salary that is commensurate with experience.
- JPSchoolsalso offers a competitive benefits package.
Required Experience:
Manager
Key Skills
- Restaurant Experience
- Customer Service
- Employee Evaluation
- Management Experience
- Math
- Employment & Labor Law
- Sanitation
- Leadership Experience
- P&L Management
- Mentoring
- Supervising Experience
- Restaurant Management
