Chef de Partie Cook

New York City, NY - USA

Monthly Salary: Not Disclosed

Posted on: 30+ days ago

Vacancies: 1 Vacancy

Job Summary

Who we are:

For over 20 years Global Relay has set the standard in enterprise information archiving with industry-leading cloud archiving surveillance eDiscovery and analytics solutions. We securely capture and preserve the communications data of the worlds most highly regulated firms giving them greater visibility and control over their information and ensuring compliance with stringent regulations.

Though we offer competitive compensation and benefits and all the other perks one would expect from an established company we are not your typical technology company. Global Relay is a career-building company. A place for big ideas. New challenges. Groundbreaking innovation. Its a place where you can genuinely make an impact and be recognized for it.

We believe great businesses thrive on diversity inclusion and the contributions of all employees. To that end we recruit candidates from different backgrounds and foster a work environment that encourages employees to collaborate and learn from each other completely free of barriers.

Your role:

The general purpose of the Chef de Partie (Cook) is to assist the Executive Chef and the rest of the GR Bistro team with the preparation of ingredients menu planning the strong execution of meals for staff and clients and following proper food safe and sanitation practices to execute a daily lunch service for staff.

Your responsibilities:

Execution of Menu:
- Assisting with the planning preparation execution and service of a daily breakfast and lunch menu for approximately 400 staff
- Follow preparation lists and daily maintenance checklists
- Assist with catering and events
- Provide appropriate presentation and service of finished product to staff and clients
- Planning and preparing working lunches for guests and other special office gatherings
- Provide appropriate presentation and service of finished product to staff
- Some afterhours catering required

Sanitation:
- Follow food safety plans
- Demonstrate proper food safety and sanitation techniques
- Ensure proper cooling storage and hot holding of food items
- Ensure general cleanliness and upkeep of the lounge and equipment
- Assist with dishwashing if needed

Inventory:
- Put orders away in accordance with food safety plan and first in first out
- Maintain organize and clean coolers and freezers

About you:

2 Year Culinary Arts Degree or equivalent work experience
2 years as a Sous Chef with demonstrated ability to lead a team

Working conditions:
Has the potential to be hazardous working with hot liquids and sharp objects. Must share space with general staff in a safe and responsible manner. Fast paced and high stress environment. Must meet deadlines daily. Potential for varying hours of work.

Physical requirements:
This is a physically demanding job: it will require you to lift heavy objects stand on your feet for long periods of time and walk up and down stairs to access storage and coolers.

Compensation:

Global Relay advertises the pay range for this role in compliance with applicable pay transparency laws. Individual pay rates are determined by evaluating factors such as expertise skills education and professional background.

The range below reflects the expected annual base salary which is only one element of our comprehensive total rewards package designed to reflect our company pay philosophy culture and values. We aim to foster an inspiring work environment and support employees work-life rhythms. We provide a comprehensive health benefits program including extended health coverage and short-term / long-term disability insurance. Employees receive annual allotted vacation days which increase based on tenure. Other benefits include paid sick days maternity/parental leave enhanced program commuter benefits corporate bonuses and a 401(k)-retirement plan with company contribution matching.

For employees based at our New York office we provide additional perks and amenities to enhance your work experience including a subsidized meal program courtesy of our in-house culinary team!

Base salary range

$50000$65000 USD

What you can expect:

At Global Relay theres no ceiling to what you can achieve. Its the land of opportunity for the energetic the intelligent the driven. Youll receive the mentoring coaching and support you need to reach your career goals. Youll be part of a culture that breeds creativity and rewards perseverance and hard work. And youll be working alongside smart talented individuals from diverse backgrounds with complementary knowledge and skills.

Global Relay is an equal-opportunity employer committed to diversity equity and inclusion.

We seek to ensure reasonable adjustments accommodations and personal time are tailored to meet the unique needs of every individual.

To learn more about our business culture and community involvement visit .

Who we are:For over 20 years Global Relay has set the standard in enterprise information archiving with industry-leading cloud archiving surveillance eDiscovery and analytics solutions. We securely capture and preserve the communications data of the worlds most highly regulated firms giving them gre...