Manager– R&D
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Job Location:
Monthly Salary:
Posted on:
30+ days ago
Vacancies:
1 Vacancy
Job Summary
Position: Manager – R&D (Bakery & Confectionery)
Location: Muvattupuzha
Qualification: Degree in Food Technology or related field (Master’s preferred)
Experience: Min 8 –10 years in Product Development (Bakery & Confectionery)
Salary: 18 LPA
About the Role:
Lead the R&D team to develop and improve bakery and confectionery products ensuring quality cost-effectiveness and compliance with FSSAI standards. Work closely with sales marketing and production teams to bring new products to market.
Key Responsibilities:
- Lead the R&D team in developing new bakery and confectionery products.
- Optimize product formulations for quality cost and compliance with FSSAI norms.
- Collaborate with Sales Marketing and Purchase teams for new product briefs and cost optimization.
- Conduct market and competitor analysis to identify new opportunities.
- Manage product trials testing and process optimization.
- Provide technical support to production and sales teams.
- Ensure proper documentation and data management in ERP systems.
- Conduct product training for new employees.
Skills & Requirements:
- Strong knowledge of enzymes emulsifiers and hydrocolloids used in bakery products.
- Familiar with HACCP GMP and food labeling regulations.
- Good communication skills in English (Hindi/Malayalam an advantage).
- Proficient in ERP/SAP and MS Office tools.
- Strong analytical creative and leadership abilities.
- Willingness to travel for market visits and product validations
Key Skills
- Children Activity
- Customer Service
- B2C
- Ale
- JavaScript
- Asic
