Starting Wage: $19.23/hr
Company Standards
At Angel of the Winds the Worlds Friendliest Casino Resort we require all employees to provide exceptional guest service with a positive and out-going attitude. We value all guests and team members through our guiding values; Welcoming Engaged Accountable Customer Experience and Team. We have a commitment to understand define and deliver what our guests want and represent our company by being professional and courteous to all.
Responsibilities
- Prepares a variety of eggs meats seafood poultry vegetables and other food items for cooking in broilers sauté ovens grills fryers and a variety of other kitchen equipment.
- Assumes 100% responsibility for quality of products served.
- Knows and complies consistently with our standard portion sizes cooking methods quality standards and approved recipes.
- Knows and complies consistently with all kitchen rules policies and procedures.
- Maintains a clean and sanitary work station area. Follows all food safety sanitation and HACCP guidelines when preparing hot and cold foods.
- Follows proper plate presentation and garnish set up standards for all dishes.
- Assists in all areas of food preparation and production as needed throughout the casino.
- Assists with banquets and off-site events as needed.
- Opens and closes kitchen properly by following the established opening and closing checklists for kitchen stations.
- Work nights weekends and holidays as required.
- Performs other duties as assigned.
Qualifications
- Exceptional guest service skills required.
- A minimum of one-year experience in Asian kitchen preparation and cooking or equivalent combination of education training and/or experience.
- Experience with high volume cooking or banquet experience preferred.
- Must be customer service oriented and have excellent verbal and written communication skills with the ability to multi-task and work independently.
- Ability to work in a challenging environment dealing with sensitive issues and maintain confidentially with strong attention to detail and excellent problem solving organizational and time management skills.
- Ability to maintain professional courteous and effective working relationships with all levels of the organization and outside business contacts.
Certificates Licenses Regulations
- Must be able to obtain and maintain a Class B gaming license from the Stillaguamish Tribal Gaming Agency.
- Must be able to obtain and maintain a Washington State Health Card (Food Worker Card).
Physical Demands and Work Environment
Constantly requires the ability to receive detailed information through oral and written communication. The position requires exerting up to 50 pounds of force occasionally and/or up to 20 pounds of force frequently and/or up to 10 pounds of force constantly to move objects. Requires repetitive movement with the ability to stand and/or walk for an entire shift. This is a 24 hour 7 days a week work operation.
Starting Wage: $19.23/hrCompany StandardsAt Angel of the Winds the Worlds Friendliest Casino Resort we require all employees to provide exceptional guest service with a positive and out-going attitude. We value all guests and team members through our guiding values; Welcoming Engaged Accountable Cus...
Starting Wage: $19.23/hr
Company Standards
At Angel of the Winds the Worlds Friendliest Casino Resort we require all employees to provide exceptional guest service with a positive and out-going attitude. We value all guests and team members through our guiding values; Welcoming Engaged Accountable Customer Experience and Team. We have a commitment to understand define and deliver what our guests want and represent our company by being professional and courteous to all.
Responsibilities
- Prepares a variety of eggs meats seafood poultry vegetables and other food items for cooking in broilers sauté ovens grills fryers and a variety of other kitchen equipment.
- Assumes 100% responsibility for quality of products served.
- Knows and complies consistently with our standard portion sizes cooking methods quality standards and approved recipes.
- Knows and complies consistently with all kitchen rules policies and procedures.
- Maintains a clean and sanitary work station area. Follows all food safety sanitation and HACCP guidelines when preparing hot and cold foods.
- Follows proper plate presentation and garnish set up standards for all dishes.
- Assists in all areas of food preparation and production as needed throughout the casino.
- Assists with banquets and off-site events as needed.
- Opens and closes kitchen properly by following the established opening and closing checklists for kitchen stations.
- Work nights weekends and holidays as required.
- Performs other duties as assigned.
Qualifications
- Exceptional guest service skills required.
- A minimum of one-year experience in Asian kitchen preparation and cooking or equivalent combination of education training and/or experience.
- Experience with high volume cooking or banquet experience preferred.
- Must be customer service oriented and have excellent verbal and written communication skills with the ability to multi-task and work independently.
- Ability to work in a challenging environment dealing with sensitive issues and maintain confidentially with strong attention to detail and excellent problem solving organizational and time management skills.
- Ability to maintain professional courteous and effective working relationships with all levels of the organization and outside business contacts.
Certificates Licenses Regulations
- Must be able to obtain and maintain a Class B gaming license from the Stillaguamish Tribal Gaming Agency.
- Must be able to obtain and maintain a Washington State Health Card (Food Worker Card).
Physical Demands and Work Environment
Constantly requires the ability to receive detailed information through oral and written communication. The position requires exerting up to 50 pounds of force occasionally and/or up to 20 pounds of force frequently and/or up to 10 pounds of force constantly to move objects. Requires repetitive movement with the ability to stand and/or walk for an entire shift. This is a 24 hour 7 days a week work operation.
View more
View less