Senior Food and Beverage Manager

Austin, TX - USA

Monthly Salary: Not Disclosed

Posted on: 30+ days ago

Vacancies: 1 Vacancy

Job Summary

Oversee and influence the service and culture of our dining operations room service and pool experience. As a passionate creative and energetic leader ensure an excellent guest experience by directing implementing and maintaining service standards and motivating and guiding members of the team.

Lead and analyze guest satisfaction quality of service sales costs quality and presentation of food and beverage products service standards condition and cleanliness of facilities and equipment.
Lead a group of team members including FB managers in the department to achieve guest satisfaction team member engagement and service delivery goals.
Maintain the highest levels of guest service and develop a rapport with both the hotel guests members and meeting and greeting guests at the Restaurant and handling guest complaints effectively and pleasantly.
Co-Lead the food and beverage experiences component taking a lead role in the planning creative process and execution.
Conduct regular walkthroughs for maintenance in restaurants to continuously maintain or improve the physical properties.
Lead the training and education session for all team members.
Maintaining controls of all inventories stocking requirements for the department and work harmoniously with the culinary leadership team to ensure flawless operations.
Responsible for hiring scheduling and maintaining appropriate staffing levels in regards to business demands and budgeted labor costs. Controls daily labor expenses to ensure profitability targets are met.
Order and inventory of beer wine liquor and restaurant supplies for the front of the house.
Actively monitor and maintain the food & beverage cost in line with budgeted and forecasted projections.
Maintains knowledge of trends systems practices and equipment in food and beverage through trade literature hotel shows site visits and monitoring local competitors to compare their operation with the hotels Food and Beverage operation.
Develop Food and Beverage goals strategies procedures and policies including offering guests great value in their food and beverage experience.
Work as an active member of the management team. Creating professional relationships and active involvement with all hotel operations.

Qualifications :

Three or more years experience in a similar capacity at a top restaurant group or luxury hotel.
Experience in maintaining state and federal health and safety regulations.
Experience in completing administrative tasks including reporting budgeting project management etc.
Ability to work a flexible schedule including weekends and holidays according to department operational needs.

Additional Information :

Auberge Collection is a portfolio of extraordinary hotels resorts residences and private clubs. While each property is unique all share a crafted approach to luxury and bring the soul of the locale to life through captivating design exceptional cuisine and spas and gracious yet unobtrusive service. With hotels and resorts across three continents Auberge invites guests to create unforgettable stories in some of the worlds most desirable destinations. Please visit to learn more about our Collection. Follow us on Instagram TikTok Linkedin Facebook and Pinterest: @Auberge and #AlwaysAuberge.

4100 Red River Holdings LLC is an Equal Opportunity Employer M/F/D/V. 4100 Red River Holdings LLC provides equal employment opportunities (EEO) to all team members and applicants for employment without regard to race color religion sex national origin age disability or addition to federal law requirements 4100 Red River Holdings LLC complies with applicable state and local laws governing non-discrimination in employment in every location in which the company has facilities. This policy applies to all terms and conditions of employment including recruiting hiring placement promotion termination layoff recall transfer leaves of absence compensation and training.

Remote Work :

Employment Type :

Full-time

Lead and analyze guest satisfaction quality of service sales costs quality and presentation of food and beverage products service standards condition and cleanliness of facilities and equipment.
Lead a group of team members including FB managers in the department to achieve guest satisfaction team member engagement and service delivery goals.
Maintain the highest levels of guest service and develop a rapport with both the hotel guests members and meeting and greeting guests at the Restaurant and handling guest complaints effectively and pleasantly.
Co-Lead the food and beverage experiences component taking a lead role in the planning creative process and execution.
Conduct regular walkthroughs for maintenance in restaurants to continuously maintain or improve the physical properties.
Lead the training and education session for all team members.
Maintaining controls of all inventories stocking requirements for the department and work harmoniously with the culinary leadership team to ensure flawless operations.
Responsible for hiring scheduling and maintaining appropriate staffing levels in regards to business demands and budgeted labor costs. Controls daily labor expenses to ensure profitability targets are met.
Order and inventory of beer wine liquor and restaurant supplies for the front of the house.
Actively monitor and maintain the food & beverage cost in line with budgeted and forecasted projections.
Maintains knowledge of trends systems practices and equipment in food and beverage through trade literature hotel shows site visits and monitoring local competitors to compare their operation with the hotels Food and Beverage operation.
Develop Food and Beverage goals strategies procedures and policies including offering guests great value in their food and beverage experience.
Work as an active member of the management team. Creating professional relationships and active involvement with all hotel operations.

Qualifications :

Three or more years experience in a similar capacity at a top restaurant group or luxury hotel.
Experience in maintaining state and federal health and safety regulations.
Experience in completing administrative tasks including reporting budgeting project management etc.
Ability to work a flexible schedule including weekends and holidays according to department operational needs.

Additional Information :

Remote Work :

Employment Type :

Full-time

Key Skills

Culinary Experience
Restaurant Experience
Food Service
Hotel Experience
Taleo
Hospitality Experience
Bartending
Guest Relations Experience
Management Experience
POS
Supervising Experience
Micros POS

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About Company

Auberge Resorts

Become one of the authors of our story. Join our team as a Receiving Agent at Susurros del Corazón in Punta de Mita Mexico, reporting to the Purchasing Manager. Your main responsibility will be to ensure that the products/merchandise received meet the quality standards required by the ... View more

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