Maintenance Supervisor (Tempo) 1st Shift Days Off Sunday & Monday

This role follows a1st shift schedule with designated days off onSunday & Monday.

The Tempo Maintenance Supervisor is the subject matter expert (SME) and go-to mechanic for all Ready-to-Heat (RTH) equipment including but not limited to Multivacs ovens skillets blast chillers sleeve printers and other new RTH assets. This role is responsible for ensuring maximum uptime reliability and efficiency of equipment through effective preventive maintenance (PM) troubleshooting and breakdown analysis.

The Tempo Maintenance Supervisor will lead maintenance activities train operators and team members on RTH systems and drive continuous improvement initiatives. They will coordinate contractors and vendor visits manage CMMS records and spare parts inventory and provide critical input into maintenance strategy.

Detailed Responsibilities

Equipment & Preventive Maintenance

• Serve as the on-site SME for all RTH equipment.
• Perform and oversee weekly PMs and all major PMs on Multivacs ovens blast chillers skillets sleeve printers and related assets.
• Lead breakdown analysis documenting context actions and results for all emergency work orders.
• Support startups of sleeve printers dishwashers Hobart mixers and any other new RTH equipment.
• Plan and coordinate additional work during PMs to address recurring production issues.
• Provide recommendations for improvements to PM content and frequency
• Monitor and report equipment health in daily and weekly RTH meetings.
• Assist in reviewing and revising SOPs in coordination with RTH process engineer

Training & Team Support

• Train and mentor other maintenance technicians to develop RTH system competency.
• Provide guidance to Machine Operators on proper operation and care of RTH equipment.
• Share troubleshooting best practices with peers to reduce downtime.

CMMS Inventory & Documentation

• Own RTH CMMS management for work orders PM tracking and equipment history.
• Manage and organize spare parts inventory specific to RTH assets.
• Ensure accurate records of emergency repairs PMs and contractor/vendor work.

Contractor & Vendor Coordination

• Coordinate site vendor visits and contractor work related to RTH equipment.
• Ensure contractor compliance with Home Chef Safety and Food Safety policies GMPs and regulatory standards.

Other

• Participate in weekly maintenance meetings and support continuous improvement projects.
• Identify opportunities to improve reliability reduce costs and support RTH fulfillment goals.
• Work with Sanitation and FSQA teams to improve cleaning procedures towards Food Safety and Machine Safety.

General Responsibilities:

• Follow the facility GMPs and help enforce them throughout the facility
• Support the efforts of the company to maintain our food safety system (SQF) and quality programs

This position requires 10% travel.

Qualifications

The requirements listed below are representative of the knowledge skill ability and/or other characteristics needed for this role. Reasonable accommodations may be made to enable individuals with disabilities.

• General high school degree or equivalent (e.g. GED) required
• Associate degree in a technical field preferred
• Minimum five years of industrial maintenance experience in a manufacturing environment food manufacturing background strongly preferred
• At least 2 years of electrical or programming experience preferred
• Knowledge of pneumatic hydraulic PLC servo systems and industrial electronics systems required
• Must be able to use a variety of hand and power tools and precision measuring
• Must have strong knowledge of electrical wiring repairs and installations AC/DC controls and schematic diagrams
• PIT and scissor lift OSHA certification preferred
• Solid computer skills with ability to input/export information into a CMMS

More About Us

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