Food & Beverage FOH Manager
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Job Location:
Wilmington, DE - USA
Monthly Salary:
Not Disclosed
Posted on:
30+ days ago
Vacancies:
1 Vacancy
Job Summary
Job Details
Description
Position: Food & Beverage FOH Manager
Pay Class: Full Time Salary
About Us: Country Club of Landfall is an exclusive and prestigious private club nestled on the southern coast of North Carolina. With a rich history spanning almost 25 years we provide our members with a luxurious and unparalleled experience. Our world-class facilities include 45 holes of championship golf tennis and pickle ball courts health and fitness amenities and exquisite dining options. We are committed to delivering exceptional service and creating memorable moments for our esteemed members and guests.
Job Overview: We are currently seeking a dynamic and experienced Food and Beverage Manager to join our team. The ideal candidate will have a passion for hospitality a proven track record in managing high-end food and beverage operations and the ability to enhance the overall dining experience at our club.
Responsibilities:
- Operational Management:
- Oversee day-to-day operations of the food and beverage department ensuring high standards of service.
- Manage inventory control costs and recognize patterns.
- Staff Leadership and Development:
- Recruit train and supervise a talented team of service staff.
- Foster a positive work environment promoting teamwork and continuous improvement.
- Member Satisfaction:
- Ensure an exceptional dining experience for members and guests.
- Respond promptly to member feedback and address any concerns or issues.
- Managing the dining room each shift to ensure service is meeting all standards.
- Event Coordination:
- Collaborate with event planners to execute flawless private events weddings and club functions.
- Ensure all catering services align with the clubs standards of excellence.
Qualifications:
- Proven experience as a Food and Beverage Manager in a high-end hospitality setting.
- Strong leadership and team management skills.
- Excellent communication and interpersonal abilities.
- In-depth knowledge of food safety regulations and best practices.
- Ability to work evenings weekends and holidays as required.
Education and Experience:
- Bachelors degree in Hospitality Management or a related field not required but preferred.
- 3-5 years of experience in food and beverage management.
Availability:
- Must have open availability to include weekends and holidays
Benefits:
- Excellent salary and benefits package
- Complimentary golf privileges and employee discounts on apparel and food
- Paid time off
- 401K
- Health benefits including Medical Dental and Vision FSA
Come join the BEST hospitality team in town! Apply directly to this post or email your resume directly to Hillary Phillips at
Required Experience:
Manager
Key Skills
- Culinary Experience
- Restaurant Experience
- Food Service
- Hotel Experience
- Taleo
- Hospitality Experience
- Bartending
- Guest Relations Experience
- Management Experience
- POS
- Supervising Experience
- Micros POS
