Catering Technician

Cape Town - South Africa

Monthly Salary: Not Disclosed

Posted on: 30+ days ago

Vacancies: 1 Vacancy

Job Summary

Our client is seeking a Catering Technician to maintain service and repair all kitchen equipment gas electrical and electronic. This hands-on role combines preventative maintenance stock management emergency response and compliance with food safety and manufacturer requirements.

Key Responsibilities

Maintain & Repair: Inspect service and repair kitchen equipment (ovens fryers grills dishwashers coffee machines etc.) diagnosing mechanical electrical and electronic faults.
Preventative Maintenance: Implement service schedules to minimise breakdowns extend equipment life and ensure warranty compliance.
Stock & Procurement: Manage spare parts and consumables ensuring timely procurement and accurate record-keeping.
Compliance: Adhere to food safety health and hygiene regulations; conduct risk assessments; maintain equipment in safe sanitary condition.
Installations: Assist with commissioning and integration of new equipment while upholding safety and warranty standards.
Emergency Response: Respond quickly to breakdowns providing temporary fixes when needed.
Collaboration: Work closely with F&B chefs and engineering to schedule maintenance with minimal disruption.
Reporting: Keep detailed maintenance logs update the Chief Engineer weekly and provide monthly reports via CMMS or similar systems.

Skills & Experience

3 years experience in catering/kitchen equipment maintenance.
Strong knowledge of gas electrical and electronic kitchen appliances.
Skilled in diagnostics repairs and preventative maintenance.
Experience with procurement stock control and CMMS systems.
Gas certification (advantageous).
Ability to interpret manuals schematics and technical drawings.
Strong communicator and team player able to work in fast-paced environments.

Personal Attributes

Hands-on detail-focused and safety-conscious.
Proactive problem-solver with strong technical aptitude.
Flexible professional and reliable in emergencies.
Team-oriented with strong collaboration skills.

Package on Offer

Competitive salary with benefits.
Medical aid and pension/provident fund contributions.
Performance-based incentives.

This newly created role is key to ensuring all kitchen equipment operates safely efficiently and hygienically supporting seamless service delivery in a high-volume luxury hospitality environment.

Required Experience:

Our client is seeking a Catering Technician to maintain service and repair all kitchen equipment gas electrical and electronic. This hands-on role combines preventative maintenance stock management emergency response and compliance with food safety and manufacturer requirements.Key Responsibilities...

Key Responsibilities

Maintain & Repair: Inspect service and repair kitchen equipment (ovens fryers grills dishwashers coffee machines etc.) diagnosing mechanical electrical and electronic faults.
Preventative Maintenance: Implement service schedules to minimise breakdowns extend equipment life and ensure warranty compliance.
Stock & Procurement: Manage spare parts and consumables ensuring timely procurement and accurate record-keeping.
Compliance: Adhere to food safety health and hygiene regulations; conduct risk assessments; maintain equipment in safe sanitary condition.
Installations: Assist with commissioning and integration of new equipment while upholding safety and warranty standards.
Emergency Response: Respond quickly to breakdowns providing temporary fixes when needed.
Collaboration: Work closely with F&B chefs and engineering to schedule maintenance with minimal disruption.
Reporting: Keep detailed maintenance logs update the Chief Engineer weekly and provide monthly reports via CMMS or similar systems.

Skills & Experience

3 years experience in catering/kitchen equipment maintenance.
Strong knowledge of gas electrical and electronic kitchen appliances.
Skilled in diagnostics repairs and preventative maintenance.
Experience with procurement stock control and CMMS systems.
Gas certification (advantageous).
Ability to interpret manuals schematics and technical drawings.
Strong communicator and team player able to work in fast-paced environments.

Personal Attributes

Hands-on detail-focused and safety-conscious.
Proactive problem-solver with strong technical aptitude.
Flexible professional and reliable in emergencies.
Team-oriented with strong collaboration skills.

Package on Offer

Competitive salary with benefits.
Medical aid and pension/provident fund contributions.
Performance-based incentives.

This newly created role is key to ensuring all kitchen equipment operates safely efficiently and hygienically supporting seamless service delivery in a high-volume luxury hospitality environment.

Required Experience:

Key Skills

Abinitio
Corporate Banking
Logistics & Procurement
Consumer Durables
FX
Instrument Maintenance

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