Banquet Manager
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Job Location:
Plymouth, MA - USA
Monthly Salary:
Not Disclosed
Posted on:
30+ days ago
Vacancies:
1 Vacancy
Job Summary
- Medical and DentalInsurance
- PTO
- Competitive Pay
- 401(k) Retirement Savings Plan
- Life Insurance
- Disability Insurance
- Hotel Room Discounts
- Ongoing Training and Career Development
Responsibilities
- Ensures satisfaction of banquet customers by supervising and coordinating banquet associates
- Exceeds customer expectations by ensuring the department provides excellent service and teamwork
- Ensures compliance with specifications of the banquet event order by working closely with other departments and within Food and Beverage as required
- Maintains adequate staff and trains new employees accordingly
- Maintains accurate records of each banquet as required
- Responsible for maintaining safety within the department by conducting periodic safety inspections of areas of responsibility and correcting any hazards noted
- Responsible for enforcing safety rules and procedures within the department
- Maintains a favorable working relationship with all other associates to foster a cooperative working environment to maximize employee morale productivity. and efficiency
- Other duties as assigned.
Qualifications
- Education: High School Diploma or GED required
- 1-3 years of full-service banquet experience as server and set up person
- Prior management experience required
- Licenses or Certificates: Food Safety.
- Ability to communicate effectively both verbally and in writing with astrong understanding of the English language
- Knowledge of basic computer skills
- Possess working knowledge of CRM systems
- Ability to meet deadlines and ensure thorough completion of duties
- Requires the ability to walk and stand during long lengths of time
- Able to lift up to 50 lbs. on a regular and continuing basis
- May be required to lift trays of food or food items weighing up to 30 lbs
- Push and pull carts and equipment weighing up to 250 lbs. occasionally
- Climb steps in hotels that do not provide elevators
- Must maintain a neat clean and well-groomed appearance
About Us:At Regency Hotel Management hospitality is who we areand what we do 1965 weve been leaders in driving maximum profit while creating asset value for clients. Our team of hotel management experts provides thoughtful hands-on guidance inspired by years of professional experience. Our teams across our multiple locations are always growing and were looking for motivated individuals to join us!
Required Experience:
Manager
Key Skills
- Administrative Skills
- Time Management
- Leadership skills
- Organizational Skill
- Business Process Skill
- Reservation Skills
- Banqueting Skills
- Banquet Operations
- Communication
- Relationship Management
- Quality Management
- Strategic Thinking Skills
- Team Player Spirit
- Marketing Skills
- Problem Solving Skills
About Company
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