Chef de Partie - Pastry
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Job Location:
Taipei City - Taiwan
Monthly Salary:
Not Disclosed
Posted on:
30+ days ago
Vacancies:
1 Vacancy
Job Summary
Purpose of Role
Ensure high pastry making productivity standards and manpower at all times.
The entire department will be required to conduct their duties in a courteous safe and efficient manner in accordance with W Taipeis policies and procedures ensuring that a high level of service is maintained.
Responsibly Description
-Basic dough preparation.
-Preparation of French pastry cake tart and bread.
-Ensure all required products are producedperall venuestandards.
-Check and taste served products to ensure that food quality is the same as was in fridges and freezers.
-Assist in making food requisitions.
-Provideitems ordered byserviceTalent.
-In conjunction with Sous Chef implement and prepare new items and menus and ensure optimum food quality.
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At Marriott International we are dedicated to being an equal opportunity employer welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and greatest strength lies in the rich blend of culture talent and experiences of our associates. We are committed to non-discrimination on any protected basis including disability veteran status or other basis protected by applicable law.
Key Skills
- Internship
- Accounts Receivable
- Generator
- Computer Operating
- Corporate Risk Management
About Company
Marriott’s portfolio of brands includes JW Marriott and Marriott Hotels, the flagship brand of Marriott with over 500 international locations, along with the other 30 brands. The ever-evolving and award-winning brands of the organization continue to bring in customer satisfaction by o ... View more
