F&B Supervisor | Talent Day October 27th

At Auberge Collection we celebrate the artistry of hospitality and the precision required to create unforgettable dining experiences. As an F&B Supervisor you will be an essential part of our operational leadership ensuring the seamless delivery of service across all food and beverage outlets including fine dining casual venues and room service. You will collaborate closely with the culinary team and operational departments to curate exceptional guest experiences maintaining the highest standards of luxury service at every touchpoint.

Leadership & Team Management

• Lead supervise and mentor the F&B team providing guidance training and ongoing support.

• Create work schedules assign tasks and ensure equitable distribution of responsibilities among staff.

• Foster a culture of excellence professionalism and attention to detail throughout all outlets.

Operations & Service Standards

• Oversee daily operations of all F&B outlets including fine dining casual dining bars and room service.

• Collaborate with the culinary team to ensure timely precise and high-quality delivery of food and beverages.

• Monitor service quality and ensure compliance with hygiene safety and luxury standards.

Guest Experience & Communication

• Address guest requests concerns and feedback with professionalism and efficiency.

• Ensure that every interaction contributes to a memorable and personalized luxury experience.

• Support operational teams in organizing events banquets and in-house functions as needed.

Supplies & Equipment Management

• Assist with inventory management ordering and maintaining stock levels for all F&B outlets.

• Ensure proper use storage and maintenance of all equipment and supplies.

Qualifications :

Experience

• Minimum of 2 years of experience in F&B supervision within a luxury hotel or high-end hospitality environment.

Technical Skills

• Strong knowledge of food and beverage operations including room service and multi-outlet management.

• Familiarity with POS systems inventory management and operational procedures.

Core Competencies

• Exceptional leadership and interpersonal skills with the ability to motivate and guide a team.

• Attention to detail problem-solving skills and ability to handle challenging situations with poise.

• Fluent in English both spoken and written; proficiency in additional languages is highly desirable.

Additional Information :

Auberge Collection is a portfolio of extraordinary hotels resorts residences and private clubs. While each property is unique all share a crafted approach to luxury and bring the soul of the locale to life through captivating design exceptional cuisine innovative wellbeing and gracious yet unobtrusive service. With 30 one-of-a-kind hotels resorts and residences Auberge invites guests to create unforgettable stories in some of the worlds most desirable destinations.

For more information:

Connect with Auberge Collection on Instagram TikTok Facebook and LinkedIn @Auberge and #AlwaysAuberge

Friedkin is a privately held family of global brands spanning automotive entertainment hospitality investments and sports.

Founded in 1969 and headquartered in Houston Texas the company is led by Chief Executive Dan Friedkin and united by a mission to build breakthrough brands that redefine the status quo.

The Friedkin portfolio includes Gulf States Toyota 30WEST Accelerated Solutions Group AS Roma Ascent Automotive Group Auberge Collection Congaree Copilot Capital Diamond Creek Everton Football Club GSFSGroup Imperative Entertainment Legendary Expeditions NEON Northside Lexus Pursuit Sports The Friedkin Group International USAL and Westside Lexus.

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Remote Work :

No

Employment Type :

Full-time