Third Cook (Auxiliary)
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Job Location:
Monthly Salary:
Posted on:
30+ days ago
Vacancies:
1 Vacancy
Job Summary
Job Category
BCGEU Okanagan Support StaffJob Profile
BCGEU OK Hourly - Third CookJob Title
Third Cook (Auxiliary)Department
UBCO Back of House Food ServicesCompensation Range
$21.57 - $21.57 CAD HourlyPosting End Date
October 30 2025Note: Applications will be accepted until 11:59 PM on the Posting End Date.
Job End Date
October 3 2025At UBC we believe that attracting and sustaining a diverse workforce is key to the successful pursuit of excellence in research innovation and learning for all faculty staff and students. Our commitment to employment equity helps achieve inclusion and fairness brings rich diversity to UBC as a workplace and creates the necessary conditions for a rewarding career.
Job Title: Third Cook
Job Description
Under the direction of the Sous Chef the Third Cook is responsible for cooking day to day production works the assigned line or station and does food preparation work.
Organizational Status
Reporting to the Sous Chef the position interacts with other Food Services Staff. Receives direction and guidance from the First Cook.
Work Performed
- Cooking food in assigned location
- Participates in day to day production
- Works the assigned line or station
- Does food preparation work
- Other duties as
Consequence of Error/Judgement
Improper food care or storage could result in food waste and lost resources and unnecessary costs.
Supervision Received
Reports to the Sous Chef. Takes day to day direction from the First Cook.
Supervision Given
No supervision given.
Preferred Qualifications
- Grade 12 or equivalent
- certificate in cooking from a recognized cooking institution and Food Safe Level 1 Certificate
- One year of related experience or an equivalent combination of education and experience.
Performance Competencies & Criteria
- Ability to maintain cafeteria in a safe and sanitary manner
- Ability to lift medium weight objects and requires continuous physical activity
- Excellent customer service skills with ability to deal tactfully and diplomatically with internal and external contacts
- Must be flexible and able to manage conflicting priorities to meet deadlines
- Ability to work effectively both independently and as part of a team with an aptitude for working in a collegial and collaborative environment
- Excellent organizational skills with a demonstrated ability to handle a high volume of work during peak periods; ability to multitask
- Ability to work flexible hours including evenings and weekends
- Must be able to lift 30 LBS safely
- Must be able to work on your feet for 8 hours
Key Skills
- Culinary Experience
- Food Handling
- Restaurant Experience
- Food Preparation Experience
- Kitchen Experience
- Hotel Experience
- Taleo
- Cake Decorating
- Cooking
- Baking
- Sanitation
- Knife Skills
