Dietary Consultant
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Job Location:
Monthly Salary:
Posted on:
30+ days ago
Vacancies:
1 Vacancy
Job Summary
Job Description
Reporting to the National Director Nutritional Care and Culinary Services the Dietary Consultant will work closely with operational leaders in Long-Term Care (LTC) Homes and Retirement communities across the Residential Care Division to promote clinical and operational excellence. This role focuses on improving interprofessional clinical practices and quality outcomes through education training safety issue mitigation and quality improvement initiatives
informed by data analysis.
The consultant will also collaborate with the Corporate Quality & Risk team and other departments to develop and implement care standards best practices and continuous learning opportunities ensuring high-quality care and exceptional resident experiences.
These responsibilities will primarily be carried out within assigned LTC Homes and Retirement Communities with approximately 60-80% of the role spent on-site.
Key Responsibilities include:
Develop and implement nutrition and culinary operations standards of care aligned with best practices professional regulations and relevant legislation.
Support resident safety processes including chart audits staff interviews root cause analyses risk trend assessments and action plan implementation.
Design and deliver inter-professional education and training to optimize nutrition and food service practices.
Foster a culture of continuous quality improvement by sharing best practices and providing guidance.
Train and mentor staff and leaders on policies standard operating procedures and regulatory standards.
Use adult education techniques to meet diverse learning needs and promote knowledge exchange.
Encourage a just safety culture by fostering psychological safety and non-punitive learning.
Identify and co-develop quality improvement initiatives focused on food and nutrition services.
Lead the implementation of quality projects aligned with strategic priorities.
Mentor staff and leaders to promote a culture of performance excellence.
Monitor quality safety and risk management practices to ensure adherence to frameworks.
Provide operational guidance on enhancing the dining experience including menu planning product evaluation and cost optimization.
Support accreditation regulatory compliance and quality assurance processes.
Share performance data to drive informed decision-making.
What were looking for:
Undergraduate degree in Dietetics (with internship) or member of the Canadian Society of Nutrition Management
35 years of progressive experience in LTC Homes or Retirement Communities.
Proficiency in quality improvement methodologies project coordination and change management.
Experience with Health Information Systems (e.g. PointClickCare) is an asset.
Skilled in data analysis and applying legislative regulatory and quality assurance frameworks.
Strong interpersonal communication consensus-building and conflict-resolution skills.
Commitment to relationship-centered care and service excellence.
Ability to travel regularly within the assigned province (60-80% of the role) and occasionally across Canada.
What Extendicare has to offer:
At Extendicare we believe that working as a team creates an environment that allows us to
reach our potential. We value each employee encourage equal opportunity for growth and
recognize achievement. As a valued member of our team you can expect:
Continuous mentorship support for life-long learning and growth opportunities
Opportunities for advancement and career growth within the organization
A rewarding and meaningful work experience where you can enrich your life and the lives of others through your work.
Employee Family Assistance Program.
Robust benefits package.
#ExtendicareOperations
Time Type:
Full timeWhen you choose to build your career with Extendicare youre joining a team dedicated to making a difference. By focusing our energy on enriching the lives of our residents every day we transform both the quality of their lives and the quality of our own work experiences.
If you have a passion for caring turn it into a rewarding career withExtendicare!
Extendicare and affiliated organizations including our partner homes in Extendicare Assist accommodate the needs of job applicants throughout its recruitment and selection processes upon request.
Required Experience:
Contract
Key Skills
- Culinary Experience
- Restaurant Experience
- Food Preparation Experience
- Food Service
- Kitchen Experience
- Dietary Aide Experience
- Serving Experience
- Cooking
- Dietary Department Experience
- Sanitation
- Food Production Experience
- Meal Preparation
About Company
For nearly 50 years, Extendicare’s qualified and experienced staff has been helping people live better through a commitment to quality care and service that includes skilled nursing care, home health care, retirement living, and management and consulting services. We are proud to be ... View more
