THE BREAD CLUB
The Bread Club is a neighborhood bakery from Dallas-based hospitality group Feels Like Home (). Led by Peter Edris (formerly of Frenchette Bakery in NYC) The Bread Club was created to celebrate the passion of bread making and the power it has to bring people together.
Our menu highlights artisan bread viennoiserie and sandwiches all made in-house alongside an exceptional coffee program that complements the bakery experience. Peter combines old-world French and Italian techniques with locally sourced ingredients and regionally grown grains milled fresh daily. The result is bread thats not only delicious but also feels balanced and natural the kind of bread you can enjoy every day.
The Bread Club mission is to create a welcoming space where creativity flourishes knowledge is shared and the joy of bread brings people together.
About the Role
Under the direction of the Director of Operations the General Manager will ensure we achieve the objectives for staff management guest satisfaction and financial performance. This includes the successful training mentoring and the overall support of all team members while improving employee retention and managing the cleanliness of the space and cost containment to better reach our sales and financial goals.
What Youll Do
What Were Looking For
(bakery/café experience is a plus but not required).
Perks of Working With Us
Qualifications
Relevant Work Experience
Minimum Level:
2 years of management related food and beverage experience in a high-volume atmosphere.
Preferred Level:
3 years of management related food and beverage experience in a high-volume atmosphere
Requirements
Must be able to stand and walk for the majority of their scheduled shift.
Must be able to work in a fast-paced and changing environment without losing focus or energy.
Must be able to lift 50 pounds with frequent carrying of smaller items.
Must be able to bend reach crouch and kneel frequently.
Required Experience:
Director