Chef Assistant
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Job Location:
Stellenbosch - South Africa
Monthly Salary:
Not Disclosed
Posted on:
30+ days ago
Vacancies:
1 Vacancy
Job Summary
Reference: CPT000295-DvdM-2
We are looking for a reliable and hands-onCookto assist our Head Chef in a new restaurant venture located in the beautiful Winelands. The menu offering will be simple and seasonal so were not looking for a highly specialised or fancy sous chef just someone dependable efficient and passionate about good food.
This is a great opportunity for someone with solid kitchen experience who is looking to be part of a close-knit growing team from the early stages.
We are looking for a reliable and hands-onCookto assist our Head Chef in a new restaurant venture located in the beautiful Winelands. The menu offering will be simple and seasonal so were not looking for a highly specialised or fancy sous chef just someone dependable efficient and passionate about good food.
This is a great opportunity for someone with solid kitchen experience who is looking to be part of a close-knit growing team from the early stages.
Duties & Responsibilities
Key Responsibilities
Assist the Head Chef in daily food prep and service
Maintain a clean and organized kitchen
Follow kitchen safety and hygiene standards
Support stock control and assist with deliveries
Be flexible and willing to step up during busy periods or cover additional shifts if needed
Requirements
Previous experience in a commercial kitchen (minimum 12 years preferred)
A team player with a strong work ethic
Comfortable with a simple farm-style menu
Ability to work calmly and efficiently under pressure
Punctual reliable and professional
Flexibility for occasional evening shifts
What We Offer
A supportive work environment in a beautiful setting
Competitive salary based on experience
Potential for accommodation on-site
Opportunity to grow with the business as it develops
Please send cv qualifications references salary expectation and photo to:
Assist the Head Chef in daily food prep and service
Maintain a clean and organized kitchen
Follow kitchen safety and hygiene standards
Support stock control and assist with deliveries
Be flexible and willing to step up during busy periods or cover additional shifts if needed
Requirements
Previous experience in a commercial kitchen (minimum 12 years preferred)
A team player with a strong work ethic
Comfortable with a simple farm-style menu
Ability to work calmly and efficiently under pressure
Punctual reliable and professional
Flexibility for occasional evening shifts
What We Offer
A supportive work environment in a beautiful setting
Competitive salary based on experience
Potential for accommodation on-site
Opportunity to grow with the business as it develops
Please send cv qualifications references salary expectation and photo to:
Key Skills
- Culinary Experience
- Restaurant Experience
- Food Preparation Experience
- Food Service
- Kitchen Experience
- Catering
- Serving Experience
- Cooking
- Dietary Department Experience
- Baking
- Knife Skills
- Meal Preparation
