Barista (Full Time And Part Time)

• We are hiring immediately for a full time and part time BARISTA positions.
• Location: Rose State College - 1910 Hudiburg Drive Midwest City OK 73110. Note: online applications accepted only.
• Schedule: Full time and part time schedules. Monday - Thursday 7:30 am - 3:30 pm. Further details upon interview.
• Requirement: At least one year of experience in a high-volume coffee shop and customer service experience required.
• Pay Range: $15.00per hour to$16.00per hour

Fresh Ideas Management is a dynamic food service management company that believes good food is a powerful thing. Food brings people together and food creates memories.

Fresh Ideas encourages creativity by creating fun working environments for our teams! Our diverse teams enjoy a workplace where creativity openness and innovation flow free and new Fresh Ideas are encouraged. Our team-members are excited about creating delicious unique and engaging dining experiences for our guests.

Fresh Ideas offers a full benefits package flexible schedules that respect one of our core values work life balance and ongoing training and development opportunities. This along with our rapid growth means accelerated promotion opportunities for every motivated Fresh Ideas team member!

The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: Summary

Summary: Makes and serves coffee/espresso drinks and related food and beverage items. Handles food according to HACCP guidelines and standards for quality food-service operations. Interacts with customers and other employees in a friendly courteous manner.

Essential Duties and Responsibilities:

• Prepares espresso orders for customers and catering using standard measures and recipes.
• Enters orders accurately into POS device; accepts cash and charge payments.
• Replenishes condiments beverages and general supplies while maintaining cleanliness of service area.
• Ensures proper presentation portion control and maintenance of proper serving temperatures; follows HACCP standards.
• Maintains sanitation and orderliness of all equipment supplies and utensils.
• Ensures proper food preparation by using approved recipes and following prescribed production standards.
• Keeps display equipment clean and free of debris during meal service.
• Cleans equipment and workstation thoroughly before leaving the area for other assignments.
• Greets customers courteously and interacts in a manner to ensure customer satisfaction. Relays relevant concerns from customers to supervisors.
• Serves customers quickly and efficiently and prevents delays in serving lines.
• Demonstrates a complete understanding of daily menu items and accurately explains them to customers.
• Serves as an advocate of selling techniques to the customer by establishing good communication and assisting in the buying decision-making process.
• Ensures all display foods are merchandised attractively per standards. Serves food neatly and attractively per standard.
• Performs other duties as assigned.