Head Chef
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Job Location:
Monthly Salary:
Posted on:
30+ days ago
Vacancies:
1 Vacancy
Job Summary
- Oversee Culinary Operations Across Outlets
Manage daily kitchen operation of ibis Styles Goa Calangute ensuring consistency quality and smooth coordination between teams. - Ensure Food Quality Safety & Standards
Uphold the highest standards of food quality presentation and taste while maintaining strict compliance with HACCP food safety hygiene regulations. - Lead Menu Innovation & Guest Experience
Drive seasonal menu development and culinary innovation; engage guests through interactive dining experiences and handle feedback with care to ensure personalization. - Develop and Lead High-Performing Teams
Train mentor and inspire kitchen staff; conduct daily briefings and foster a collaborative environment that supports cross-training and continuous professional growth. - Drive Financial Performance & Efficiency
Support budgeting and cost control monitor food costs and waste optimize kitchen workflows and oversee supplier negotiations to ensure cost-effective operations. - Champion Sustainability & Culinary Branding
Integrate eco-friendly practices and local sourcing; represent the resorts culinary vision during events and media engagements.
Qualifications :
- Diploma or higher in Culinary Arts Hospitality Management or a related field.
- Minimum 5 years of experience in hospitality with expertise in multi-outlet kitchen operations.
- Proven ability in menu development kitchen management.
- Strong financial acumen with experience in cost control inventory management and supplier negotiations.
- Exceptional leadership and team development skills with the ability to train mentor and inspire a diverse culinary brigade.
- Fluency English and additional languages are a plus.
Additional Information :
What is in it for you:
- Employee benefit card offering discounted rates in Accor worldwide
- Learning programs through our Academies
- Opportunity to develop your talent and grow within your property and across the world!
- Ability to make a difference through our Corporate Social Responsibility activities.
Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract recruit and promote diverse talent.
Remote Work :
No
Employment Type :
Full-time
Key Skills
- Culinary Experience
- Food Handling
- Restaurant Experience
- Kitchen Management Experience
- Food Preparation Experience
- Kitchen Experience
- Food Industry
- Cooking
- Cost Control
- Baking
- Sanitation
- Leadership Experience
About Company
As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a com ... View more
