Assistant Butcher (Cruise Ship)
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Job Location:
Mexico City - Mexico
Monthly Salary:
Not Disclosed
Posted on:
30+ days ago
Vacancies:
1 Vacancy
Job Summary
Assistant Butcher (Cruise Ship)
Location: Onboard Worldwide Travel
Contract Type: 68 months renewable
About the Opportunity
Join our renowned culinary team as an Assistant Butcher on our world-class cruise ship this hands-on role you will support the butchery team in preparing top-quality meats poultry and seafood for a diverse global guest experience. This is an excellent entry-level opportunity for culinary professionals looking to build a successful career at sea gain international exposure and work in a vibrant multicultural environmentall while upholding rigorous standards of food safety hygiene and teamwork on board.
Key Responsibilities Assistant Butcher Cruise Ship Duties & Food Preparation
- Assist the butchery team in preparing trimming and portioning meats poultry and seafood under the supervision of senior butchers and galley leadership.
- Follow established recipes food portioning and safety procedures to ensure consistent quality and freshness for all onboard dining venues.
- Maintain cleanliness and organization of the butcher shop food storage and preparation areas in compliance with USPH HACCP and company sanitation standards.
- Support the daily operation of butchery equipment helping to clean sanitize and store knives machines and tools after each use.
- Participate in basic inventory tasks such as stock rotation and assisting with receiving deliveries to support efficient galley workflow.
- Work collaboratively with the galley team adapting to dynamic schedules and supporting special menu requests or dietary needs as required.
- Demonstrate a positive safety-focused attitude and contribute to a respectful inclusive workplace for colleagues of all backgrounds and identities.
Requirements Cruise Ship Assistant Butcher: Culinary Entry Level Skills
- At least 6 months of experience in a butchery kitchen food production or related culinary environment; high-volume hotel or cruise experience is an advantage.
- Basic knowledge of meat poultry and seafood handling portioning and food safety techniques; interest in developing further expertise welcomed.
- Familiarity with kitchen sanitation protocols and food hygiene compliance with a willingness to learn and follow detailed procedures.
- Strong work ethic attention to detail and ability to thrive in a fast-paced multicultural galley environment onboard.
- English communication skills are required for safe and efficient teamwork; additional languages are considered beneficial.
- Applicants of every background orientation gender and experience level are encouraged to apply highlighting our commitment to equity and inclusion at sea.
Daily Tasks Onboard Assistant Butcher: Meat Poultry & Seafood Prep
- Prepare workstations with all necessary tools protective gear and ingredients at the start of each shift to ensure smooth production flow.
- Support in receiving checking and organizing meat and seafood deliveries per shipboard quality standards and traceability guidelines.
- Assist in portioning and prepping ingredients for buffets restaurants crew mess or special events as directed by superiors.
- Contribute to regular cleaning sanitizing and deep-cleaning routines for all butchery areas and equipment upholding maritime hygiene standards.
- Participate in inventory checks and basic record-keeping tasks notifying supervisors of any supply issues or needs.
Qualifications & Additional Information Cruise Ship Assistant Butcher Jobs
- Readiness and flexibility to live and work at sea for 68 month contracts traveling internationally and adapting to changing time zones and routines.
- Valid passport and necessary visas (e.g. US C1/D visa) for cruise ship assignment and international travel requirements.
- Successful completion of an English language assessment and medical evaluation per maritime and company policy.
Benefits Assistant Butcher Cruise Ship Careers: Pay Training & Advancement
- Competitive tax-free salary in USD; complimentary accommodation and meals throughout the contract period.
- Unique opportunities for global travel hands-on experience in a high-standard culinary environment and comprehensive skill development.
- Structured training mentorship and clear advancement pathways within the culinary team and the wider cruise line.
- Commitment to a supportive inclusive environmentapplications from candidates of all genders backgrounds and orientations are warmly welcomed and valued.
How to Apply
Ready to set sail expand your culinary foundation and be part of a passionate team at sea Submit your CV in English and start your journey as an Assistant Butcher aboard our prestigious cruise ships. We look forward to welcoming your unique talents to our growing international crew.
Key Skills
- Culinary Experience
- Food Preparation Experience
- Customer Service
- Hand Tools
- Food Industry
- Meat Cutting
- Packaging
- Cooking
- Apache Pig
- Food Processing
- Sanitation
- Knife Skills
About Company
Somos una consultora de recursos humanos y (headhunting) para mandos medios, gerenciales y directivos.Conectamos talento por medio de diferentes técnicas de entrevista y evaluaciones a la medida:- Equipo experimentado- Soluciones integrales- Alcance para toda americas y reclutamiento ... View more
