Culinary Supervisor

Bethlehem - USA

Monthly Salary: $ 22 - 23

Posted on: 30+ days ago

Vacancies: 1 Vacancy

Job Summary

Location: ArtsQuest- Bethlehem PA

Position Title: Culinary Supervisor

Pay Range: $22.00to$23.00

We Make Applying Easy!Want to apply to this job via text messaging Text JOBto 75000and search requisition ID number1463149.

The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: thought and inclusion for all is what drives our success - we invite you to start your journey with us today!

Are you looking for a job with competitive wages one in which you can learn and grow and be a part of a great team Were hiring! Great team member perks like Instapay (early access to your wages) and high interest savings both through the EVEN app.

From the stadium to the head table Levy leverages unbridled creativity custom strategies impeccable service and true love for great food to create unforgettable experiences. Founded in Chicago 40 years ago as a Delicatessen Levy now finds itself as a leading presence in the Food Beverage and Retail industry across 200 plus Entertainment Sports and Restaurant venues across the country.

For more information on what we are about as a company check us out by following the link below: Summary:

Directly supervises food-service associates in accordance with policies procedures and applicable laws.

Essential Duties and Responsibilities:

Trains employees; plans assigns and directs work; appraises performance; rewards and disciplines associates; addresses complaints and resolves problems.
Advises management of purchasing requirements with a focus on minimizing waste and avoiding product shortages.
Uses approved food recipes and production standards to ensure proper quality serving temperatures and standard portion control.
Operates and cleans equipment in accordance with department procedures after each use.
Stores labels and dates food items according to policy; maintains established food rotations in storage in order to minimize spoilage and waste.
Follows HACCP guidelines to ensure quality and safety of food supply.
Operates food-service equipment in a safe manner and according to established policies and procedures.
Helps serves meals; remains present during scheduled meal periods to receive customer comments and feedback.
Performs other duties as assigned.