Chef (Full Time And Part Time)

• We are hiring immediately for full time and part time CHEF positions.
• Location: Counter Point Cafe - 4200 Bohannan Drive Menlo Park CA 94025. Note: online applications accepted only.
• Schedule: Full time and part time schedules. Monday through Friday 7:00 am to 4:00 pm. More details upon interview.
• Requirement: Previous culinary management inventory and scheduling experience required.
• Perks: Internal growth opportunities training 401k and health/vision/dental benefits!
• Pay Range: $27.00 per hour to$29.00per hour.

*Internal Employee Referral Bonus Available

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Are you looking for a job with competitive wages and benefits one in which you can learn and grow while making a difference in the world Were hiring! Bon Appétit Management Company operates more than 1000 cafés around the country for corporations universities and museums as well as a few dozen public restaurants. Weve led the industry in socially and environmentally responsible sourcing from sustainable seafood to cage-free eggs. We cook everything from scratch using fresh local ingredients.

Learn more about careers with Bon Appétit: Summary

Summary: Directs coordinates and evaluates assigned kitchen food production and food-service associates.

Essential Duties and Responsibilities:

• Supervises coordinates and participates in activities of cooks and other associates engaged in preparing cooking and serving food. Ensures all food handling sanitation and customer service standards are met.
• Supervises hourly kitchen associates including interviewing scheduling payroll training counseling participating in reviews and recommending disciplinary action.
• Efficiently prepares high-quality food items according to standardized recipes to meet production delivery and service schedules. Serves meals or prepares for delivery.
• Ensures proper presentation food quality portion control and maintenance of proper serving temperatures.
• Tracks food use waste and consumption to requisition or purchase product.
• Receives and inspects product and supplies for quality and quantity to ensure appropriate inventory.
• Maintains sanitation of equipment supplies and utensils. Cleans workstation thoroughly before leaving area. Keeps display equipment clean and free of debris during meal service to ensure compliance with sanitation safety production and merchandising requirements.
• Helps select and develop recipes and menus.
• Performs other duties as assigned.