General Manager
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Job Location:
Miami Beach, FL - USA
Monthly Salary:
Not Disclosed
Posted on:
30+ days ago
Vacancies:
1 Vacancy
Job Summary
JOB RESPONSIBILITIES:
- Adhere to company standards and service levels to increase sales and minimize costs including food beverage supply utility and labor costs.
- Responsible for ensuring that all financial (invoices reporting) and personnel/payroll related administrative duties are completed accurately on time and in accordance with company policies and procedures.
- Enforce sanitary practices for food handling general cleanliness and maintenance of kitchen and dining areas.
- Ensure compliance with operational standards company policies federal/state/local laws and ordinances.
- Responsible for ensuring consistent high quality of food preparation and service.
- Maintain professional restaurant image including restaurant cleanliness proper uniforms and appearance standards.
- Estimate food and beverage costs.
- Work with Corporate office staff for efficient provisioning and purchasing of supplies. Supervise portion control and quantities of preparation to minimize waste.
- Estimate food needs place orders with distributors and schedule the delivery of fresh food and supplies.
- Must hold Food Manager certification.
- Ensure positive guest service in all areas.
- Respond to complaints taking any and all appropriate actions to turn dissatisfied guests into return guests.
- Ensure that proper security procedures are in place to protect employees guests and company assets.
- Ensure a safe working and guest environment to reduce the risk of injury and accidents. Completes accident reports promptly in the event that a guest or employee is injured. Manage shifts which include: daily decision making scheduling planning while upholding standards product quality and cleanliness.
- Investigate and resolve complaints concerning food quality and service.
- Provide direction to employees regarding operational and procedural issues.
- Interview hourly employees.
- Direct hiring supervision development and when necessary termination of employees. Train new employees.
- Develop employees by providing ongoing feedback establishing performance expectations and by conducting quarterly conversation.
- Maintain an accurate and up-to-date plan of restaurant staffing needs.
- Prepare schedules and ensure that the restaurant is staffed for all shifts.
- Provide strong presence in local community and high level of community involvement by restaurant and personnel.
QUALIFICATIONS:
- Minimum 2 to 5 years as a manager in a full-service restaurant
- Proven work experience as server in past jobs
- Track record of success in previous positions demonstrating upward career tracking
- Strong communication skills
- Customer Service focused and oriented
- Financial skills with P&L and inventory management experience
- Must be dependable reliable and motivated. With an outgoing personality and the ability to develop relationships and assist in leading others
- Able to work ten hour-plus shifts with extensive standing/walking
BENEFITS:
- Medical Dental Vision benefit options
- Potential Bonus
- Performance reviews
- Free Meals for Managers
- Paid Vacation
- Life Insurance
Equal Opportunity Employer: It is Graspa Consultings policy to recruit hire train and promote in all job titles without regard to race color religion sex gender national origin ancestry physical or mental disability age medical condition marital status military service sexual orientation or any other basis protected by law.
Required Experience:
Director
Key Skills
- Restaurant Experience
- Hospitality Experience
- Interviewing
- Management Experience
- Profit & Loss
- Employment & Labor Law
- Sanitation
- Leadership Experience
- P&L Management
- Restaurant Management
- Retail Management
- Recruiting
About Company
Graspa Group, one of Miami’s top restaurant management companies, has been built on warm and welcoming hospitality which adds a touch of our unique Italian spirit to each concept.
