Food & Beverage Manager - Luxury Hotel
Cape Town
Can you lead from the front balance the numbers delight the guests and build a culture of excellence all at once
Not every manager is cut out for this.
This is about taking charge of the heartbeat of a luxury hotel where every plate pour and performance defines the guest experience.
You will own it all:
- Restaurants that need to hum with energy.
- Bars that must feel alive long after sunset.
- Banquets and events where flawless execution is the only option.
- A team who look to you not just for direction but for inspiration.
This is your chance to:
- Put your stamp on a multi-outlet operation in a luxury environment.
- Partner with visionary chefs to create experiences that spark conversations.
- Turn service into theatre and strategy into measurable results.
- Drive growth set the standard and leave your mark at leadership level.
Requirements:
- 4-5 years at the helm of Food & Beverage in a 4- or 5-star hotel.
- A proven record of turning pressure into performance.
- Charisma commercial acumen and the kind of presence that lifts a room.
This is not just another management role. This is a platform. A chance to be remembered for raising the bar in luxury hospitality.
If that excites you then it is time to step up!
Food & Beverage Manager - Luxury Hotel Cape Town Can you lead from the front balance the numbers delight the guests and build a culture of excellence all at onceNot every manager is cut out for this. This is about taking charge of the heartbeat of a luxury hotel where every plate pour and performanc...
Food & Beverage Manager - Luxury Hotel
Cape Town
Can you lead from the front balance the numbers delight the guests and build a culture of excellence all at once
Not every manager is cut out for this.
This is about taking charge of the heartbeat of a luxury hotel where every plate pour and performance defines the guest experience.
You will own it all:
- Restaurants that need to hum with energy.
- Bars that must feel alive long after sunset.
- Banquets and events where flawless execution is the only option.
- A team who look to you not just for direction but for inspiration.
This is your chance to:
- Put your stamp on a multi-outlet operation in a luxury environment.
- Partner with visionary chefs to create experiences that spark conversations.
- Turn service into theatre and strategy into measurable results.
- Drive growth set the standard and leave your mark at leadership level.
Requirements:
- 4-5 years at the helm of Food & Beverage in a 4- or 5-star hotel.
- A proven record of turning pressure into performance.
- Charisma commercial acumen and the kind of presence that lifts a room.
This is not just another management role. This is a platform. A chance to be remembered for raising the bar in luxury hospitality.
If that excites you then it is time to step up!
View more
View less