Job Title: Line Server
Classification: Student Employee (non-exempt)
Name and Address of Employer: St. Olaf College 1520 St. Olaf Ave Northfield MN 55057
If the position requires the student to work off campus provide the name and address here:
Department Name: Bon Appetit Cafeteria
Unit Number (5 digits): 22005
Length of Position: See Employment Authorization
Contact Person/Supervisor: Board Manager / Board Supervisors
Pay Rate (Check One) X Standard Hourly Rate Supervisory/Special Skills Hourly Rate
Description of the Position: (Purpose of the Position):
To assist Bon Appetit employees in the day to day operation.
To serve the student body and guests effectively and timely.
Transferable Skills:
Communication
Human relations
Motivation
Responsibility
Duties and Responsibilities:
Set up stations with appropriate utensils and serving pans
Compose and plate products according to guests desires
Restock menu items and other products.
Assist Bon Appetit staff as needed
Keeping work areas clean during service
Adhering to all sanitation cleanliness and safety guidelines
Qualifications: (Education/Experience/Skills)
No qualifications needed on the job training provided
Wage Range: $13.50-17.00
This job description is for general information purposes. It is not intended to list all duties and responsibilities of the position. This job description is subject to change at any time by St. Olaf College with or without prior notice.
Physical and Environmental Factors
(Indicate frequency required in a typical shift for this position.)
Physical ActivityNot ApplicableRarelyOccasionallyFrequentlyContinually
Sitting0
1
0
0
0
Standing stationary0
0
0
1
0
Walking/traversing0
0
0
1
0
Crouching (bending at knees)0
0
1
0
0
Kneeling/crawling0
1
0
0
0
Stooping (bending at waist)0
0
1
0
0
Twisting/pivoting0
0
1
0
0
Climbing/balancing0
1
0
0
0
Reaching overhead0
0
0
1
0
Grasping/handling0
0
0
1
0
Pushing/pulling0
0
1
0
0
Lifting/carrying (< 20 lbs.)0
0
0
1
0
Lifting/carrying (<50 lbs.)0
0
1
0
0
Repetitive motions (constant for 15 mins; typing etc.)0
0
0
0
1
Driving1
0
0
0
0
Other
1
0
0
0
0
Sensory ActivityNot
ApplicableRarelyOccasionallyFrequentlyContinually
Talking in person/on phone0
0
0
1
0
Hearing in person/on phone0
0
0
1
0
Vision for close work0
0
0
1
0
Vision for distance or depth0
0
1
0
0
Distinguishing color0
0
0
1
0
Feeling by touch0
0
1
0
0
Loud noise (need raised voice to be heard) 0
0
0
1
0
Other
1
0
0
0
0
Environmental ExposuresNot
ApplicableRarelyOccasionallyFrequentlyContinually
Respiratory (dust/gas/fumes/steam/odors/
poor ventilation)0
1
0
0
0
Chemicals (includes solvents and oils)0
0
0
1
0
Vibrations (exposure to oscillating movements of extremities or whole body)0
1
0
0
0
Wet or humid conditions (indoor)0
0
1
0
0
Extreme cold (below 32 degrees)0
1
0
0
0
Extreme heat (above 100 degrees)0
0
1
0
0
Proximity hazards (moving mechanical
parts moving vehicles electrical current etc.)0
0
0
0
1
Heights or cramped quarters0
1
0
0
0
Protective equipment required (mask gloves eyewear ear plugs steel toe shoes respirator)0
0
1
0
0
Other
1
0
0
0
0
Travel: % of time Operate Hand Tools: 0 Yes 1 No Operate Equipment/Machinery: 0 Yes 1 No
Required Dress Attire: 0 Business Casual 0Business Formal 1 Uniform 0 Other:
Comments: