Title: Clinical Dietician 1 Outpatient
Department Org: Clinical Dieticians - 109770
Employee Classification: B5 - Unclass Full Time AFSCME HSC
Bargaining Unit:AFSCME HSC
Primary Location: HSC H
Shift:1
Start Time:7:30 am End Time:5:30 pm
Posted Salary: $26.42-$33.36 per hour
Float: True
Rotate: False
On Call: True
Travel: True
Weekend/Holiday: True
Job Description:
This position will focus on outpatient nutrition counseling on a variety of diagnoses included but not limited to: diabetes ESRD malnutrition nutrition support weight loss/management GI-related etc. This position may also provide some inpatient coverage.
The clinical dietitian is responsible for the nutritional care of in-patients and out-patients. Duties include assessment of nutrition status development of care plans follow up education and nutrition related order writing privileges. Clinical Dietitian will assure appropriate and continual care of patients through verbal communication with members of the health care team as well as written documentation in the medical record. Care provided is tailored to patient needs including learning needs age-specific and addresses cultural/religious considerations.
Minimum Qualifications:
Education/experience/licensing:
Bachelors degree in dietetics or food and nutrition with completion of dietetic internship. Masters degree and membership in Academy of Nutrition and Dietetics preferred.
Completion and maintenance of registration as a dietitian as provided for by the Commission on Dietetic Registration through the Academy of Nutrition and Dietetics. Will accept eligibility to complete Registration provided it is completed within 3 months of hire.
Licensed in state of Ohio to practice dietetics as provided by the Ohio Board of Dietetics.
One year work experience in hospital setting as RD LD preferred. Specialty certification in nutrition support renal oncology gerontology or diabetes education desirable.
Demonstrates competency in the nutritional care of patients including age specific learning and cultural/religious needs.
Adheres to the standards of professional practice as defined by the Academy of Nutrition and Dietetics
Conditions of Employment:
To promote the highest levels of health and well-being the University of Toledo campuses are tobacco-free. Pre-employment health screening requirements for the University of Toledo Health Science Campus Medical Center will include drug and other required health screenings for the position.
Equal Employment Opportunity Statement:
The University of Toledo is an equal opportunity employer. The University of Toledo does not discriminate in employment educational programs or activities on the basis of race color religion sex age ancestry national origin sexual orientation gender identity and expression military or veteran status disability familial status or political affiliation.
The University is dedicated to attracting and retaining the best and brightest talent and fostering a culture of respect.
The University of Toledo provides reasonable accommodation to individuals with disabilities. If you require accommodation to complete this application or for testing or interviewing please contact HR Compliance ator between the hours of 8:30 a.m. and 5 p.m. orapply online for an accommodation request.
Computer access is available at most public libraries and at the Office of Human Resources located in the Center for Administrative Support on the UToledo Main Campus.
One of 13 state universities in Ohio, the University of Toledo (UT) is the third-largest in the state with an enrollment of more than 20,000 students. UT offers more than 250 programs of study, including nearly 90 master's degree programs and more than 15 doctoral programs, through ab ... View more