QC Lab Technician - Quality Control Fresh - Shift 1

Bakersfield, CA - USA

Hourly Salary: $ 17 - 19

Posted on: 30+ days ago

Vacancies: 1 Vacancy

Job Summary

THE ROLE:

This position will report to the: Supervisor
Travel requirements: N/A
FLSA Status: Non- Exempt
Shift: 1st
Employment Category: Full-Time Regular
Pay Range: $17.00 - $19.00

STRONG HISTORY. EXCITING FUTURE

Bolthouse Fresh Foods is a leader in carrot production serving as a grower packer processor and shipper. Headquartered in Bakersfield California we are a proud employer to 1600 dedicated individuals. Since 1915 we have been committed to growing and producing high-quality carrots and today we are one of North Americas largest growers and distributors of fresh carrots for cooking and snacking. Additionally we supply premium natural ingredients for the food and beverage industry. With over a century of excellence Bolthouse Fresh products are available at major retailers across North America.

Bolthouse Fresh Foods has approximately 1600 employees.

WHAT YOULL BE RESPONSIBLE FOR IN THIS ROLE

The QA/QC Technician will carry out with limited supervisor quality analysis and control for production of shortcut cello food service and frozen production.

Daily audits of production procedures including; verification of code dates scales water levels plant GMPs and documentation
Sample collection operation of scales data entry
Grading defects of carrots
Analytical testing of raw and finished products as well as processing water and equipment
Examine product retain shelf life samples; aid manager in evaluation of shelf life data
Operate calibrate and maintain equipment routinely
Collect and ship sales sample requests
Complete certificate of analysis (COAs) per customer requests
Compare test results to quality specifications and limits notify quality and production manager when results are out of specification
Careful and neat work habits and willingness to perform more modest tasks (cleaning working area and tools ordering supplies etc.)
Perform after sanitation pre-operational inspection
Perform swabbing (ATP allergen microbiological) of plant equipment and buildings
Assist with special projects as needed
Perform other duties as assigned

WHAT WERE LOOKING FOR

Required Skills and Abilities:

Must be self-motivated and can perform multiple tasks
Ability to communicate in English including writing speaking and reading
Reasonable Spanish desired but not mandatory
Must be teamwork oriented communicate and interact well with others
Utilize Bolthouse Fresh Foods standard operating procedures to prepare and/or analyze various parameters including good laboratory practices and aseptic techniques
Ability to taste and evaluate finished products
Ability to differentiate colors to examine product quality difference
Dependable and can work flexible hours including weekends

Minimum Qualifications:

High School Diploma or equivalent; or three to six months of related experience and/or training; or equivalent combination of education and experience

Preferred Qualifications:

1-2 years experience in food manufacturing or food production preferred
Bachelors degree in Food Science or related experience and or/training
Proficient with Microsoft Office Suite: Microsoft Excel and Word

PHYSICAL DEMANDS:

Environment exposure hot/humid conditions (95 Fahrenheit or above).
Environmental exposure cold/wet conditions (40 Fahrenheit or below).
Must be able to work in a wet cold or hot environment
Ability to lift push pull and/or carry up to 50 lbs.
Ability to ascend and descend ladders scaffolding using 3-point contact on a regular basis when assigned to perform work duties
Ability to use hands and arms to grasp manipulate and handle scanning objects in one position or in a repetitive motion for an extended period of time.
Ability to stand for long periods of time

HOURS & WORKDAYS:

Shift 1st 6:00 AM to 2:30 PM; Overtime Weekends and Holidays may be mandatory based on business needs. Rotating workday/time off schedules may be mandatory depending on department/business needs as well.

WHAT WE OFFER

Our rich benefits packages are designed to support the health and well-being of both our eligible co-workers and their families.

Medical
Dental
Vision
Group Life and AD&D
Voluntary Life and AD&D
Group Short-Term Disability
Group Long-Term Disability
Flexible Spending Accounts
Employee Assistance Program
401k
Paid Time Off

EQUAL EMPLOYMENT OPPORTUNITY

Bolthouse Fresh Foods is committed to creating a diverse and inclusive work environment and is proud to be an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race color religion sex sexual orientation gender identity national origin age disability status protected veteran status genetic information or any other characteristic protected by law. We are dedicated to fostering a workplace where everyone feels valued respected and empowered to achieve their full potential.

REASONABLE ACCOMMODATIONS:

Reasonable accommodations will be made to enable individuals with disabilities to perform the essential functions. If you are interested in applying for employment with Bolthouse Fresh Foods and need special assistance to apply for a posted position or if you believe you do not meet any of the required qualifications of a posted position due to a protected disability and would like to explore the possibility of accommodation please contact our Talent Acquisition team at:for additional support or guidance.

RECRUITMENT AGENCIES::

Bolthouse Fresh Foods does not accept unsolicited agency resumes. Bolthouse Fresh Foods is not responsible for any fees related to unsolicited resumes.

Required Experience:

THE ROLE:This position will report to the: SupervisorTravel requirements: N/AFLSA Status: Non- ExemptShift: 1stEmployment Category: Full-Time RegularPay Range: $17.00 - $19.00STRONG HISTORY. EXCITING FUTUREBolthouse Fresh Foods is a leader in carrot production serving as a grower packer processor an...