Kitchen Supervisor
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Job Location:
Amsterdam - Netherlands
Monthly Salary:
EUR 2500 - 2550
Posted on:
30+ days ago
Vacancies:
1 Vacancy
Job Summary
Job description
WOULD YOU LIKE TO BE PART OF A FASTGROWING ORGANISATION
JOIN US AS KITCHEN SUPERVISOR AT HOLIDAY INN EXPRESS AMSTERDAM NORTH RIVERSIDE!
ABOUT HOLIDAY INN EXPRESS
At Holiday Inn Express hotels we keep it simple and smart. As IHGs biggest hotel brand were the first choice for the increasing number of travellers who need a simple engaging place to rest recharge and get a little work done. We offer everything guests need and provide more where it matters most.
We believe travel should be without hassle and complication. But we also believe travel should have more to offer such as faster check-in and everything needed for a great stay within arms reach.
THE POSITION
As a kitchen supervisor you are responsible for assisting the Chef in delivering consistently high-quality food in a busy hotel kitchen handling purchase orders and ensuring that items arriving without authorization are not received.
You maintain the highest standards and consistent quality in the daily preparation and stay up-to-date on new products recipes and preparation techniques.
YOUR KEY RESPONSIBILITIES
Oversee and assist the kitchen & F&B staff in all aspects of food production and service.
Maintain strict health and hygiene standards
Monitor the quality of the dishes and workflow in the kitchen
Ensure the adequacy of supplies at the cooking stations
Contribute to a friendly and flexible cooperation climate
Optimize the cooking process with attention to speed and quality
Job requirements
HOW YOULL DO IT
By being a warm and helpful communicator and being guest-oriented
With the ability to put things in perspective when it comes to helping guests
Thinking out of the box to create unique experiences
With a love for structuring a bit of chaos
By being a great team player and being proactive
WHAT YOU WILL BRING
Proven experience as a Cook or strong experience as a Demi Chef ready to take the next step
Deep knowledge of culinary techniques kitchen operations and food safety standards
Ability to work independently and manage your section from prep to plating
Experience in high-paced kitchen environments with a focus on consistency and quality
Natural leadership skills to guide and support junior team members
A strong sense of organisation and attention to detail you know your mise en place matters
Passion for fresh high-quality ingredients and modern presentation
Flexibility to adapt to a changing menu events and seasonal influences
A positive mindset resilience under pressure and a real love for the craft of cooking
WHY THIS ROLE AT ODYSSEY
Attractive benefits package
Employee discount rates in more than 8000 hotels for you and your family
Your personal development taken seriously grow within our brands or HQ
Access to personal well-being resources through Empowr
Room for your ideas and creativity your vision matters
Working from beautiful and inspiring locations
A dynamic work environment where no day is the same
A culture where great colleagues become true friends
Varied tasks and the opportunity to contribute to projects
A chance to work with a dynamic and innovative team in a leading hospitality company
ABOUT ODYSSEY
We are The Odyssey Hotel Group Europes most ambitious hotel operator and the team behind many famous global hospitality names. We partner with Marriott IHG and Accor to develop exceptional properties across various brands from Holiday Express to Marriotts Autograph Collection.
Powered by over 700 employees and supported by Activum SG as our major shareholder our purpose is to create wonderful stories through a passion for unique and locally inspired hotel design and attention to every detail. We achieve this through a culture of enabling and empowering our teams to be masters of the art of hospitality.
ODYSSEY CULTURE
Youll be joining a fast-moving ambitious and successful team thats shaking up the industry we love. If you thrive on responsibility share a passion for great service and are a natural collaborator well be a good fit. We pride ourselves on a collaborative mindset.
INTERESTED
Please apply via this vacancy and our colleagues from the Talent Team will contact you as soon as possible.
We look forward to receiving your application!
- Amsterdam Noord-Holland Netherlands
All done!
Your application has been successfully submitted!
Required Experience:
Manager
Key Skills
- Culinary Experience
- Restaurant Experience
- Food Preparation Experience
- Food Service
- Kitchen Experience
- Taleo
- Hospitality Experience
- Cooking
- Sanitation
- Food Production Experience
- P&L Management
- Supervising Experience
About Company
We design, build and operate hotel brands guests know and trust. What’s unique to all, is our attention to detail and delivering something truly special. From an essential, value-led stop-over to a luxury weekend, our passion to make hospitality better is creating a performance we can ... View more
