Overview
La Costa Resort and Spa
Nestled among the beautiful coastal foothills of Carlsbad CA Omni La Costa Resort & Spa is honored as the #1 Wellness Spa by Spa magazine. Omni La Costas acclaimed restaurants present an updated take on locally inspired cuisine and culinary delights. Steps from your door world-class accommodations championship golf and tennis eight pools and more anxiously wait to welcome your arrival.
Omni La Costa associates enjoy a dynamic and exciting work environment comprehensive training and mentoring along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect gratitude and empowerment day in and day out. If you are a friendly motivated person with a passion to serve others Omni La Costa may be your perfect match.
Job Description
Supervising the every day operation of the department ensuring all presentation specifications and quality standards are correctly followed.
Responsibilities
- Responsible for the management and supervision of the Vue kitchen operation.
- Responsible for all scheduling purchasing quality control and discipline in all areas of kitchen operation.
- Follow-up daily on all product freshness rotation and development.
- Practice communicate and abide by all La Costa Resort & Spa rules and regulations safety and sanitation policies through daily dialogue with all hourly staff.
- Develop and challenge existing processes of standardization with focus on expense control and quality.
- Ensure all health safety regulations are in compliance at all times at a 95% or better for health scores.
- Achieve goals set for guest surveys (Medallia or other) in a particular category.
- Ensure financial goals are achieved in safety food cost % labor cost % & associate injury %.
- Assist in restaurant marketing by using social media promotions & press visits.
- This brief job profile is to give a general idea of the job and in no way states or implies that these are the only job duties to be performed by the associate in this position. Other duties will be assigned.
SUPERVISORY RESPONSIBILITIES To supervise all aspects of the department uphold quality presentation and production standards. Ensure that all La Costa Resort and Spa policies and procedures are followed by all employees.
Qualifications
To perform this job successfully an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge skill and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
- Apprenticeship or culinary trade school degree preferred.
- Four to five years in luxury hotel kitchens with high volume and quality preferred.
- Must have experience managing culinary staff in a 3 meal restaurant.
- Previous supervisory experience and ability to multi task is required.
- Must be able to cover any station in the event of an emergency.
LICENSE OR CERTIFICATE REQUIRED:
- San Diego County Foodhandlers card
PHYSICAL DEMANDS:
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
While performing the duties of this job the employee is regularly required to stand; walk; use hands to finger handle or feel; reach with hands and arms; and talk or hear. The employee is occasionally required to sit; stoop kneel crouch or crawl; and taste or smell. The employee must regularly lift and/or move up to 50 pounds. Specific vision abilities required by this job include close vision distance vision and ability to adjust focus.
Salary: $81000-$86000
The pay scale provided is a range that Omni Hotels & Resorts reasonably expects to pay. Actual compensation offered may fluctuate based on a candidates qualifications and/or experience.
Omni Hotels & Resorts is an equal opportunity employer - vets/disability. The EEO is the Law poster and its supplement are available using the following links: EEOC is the Law Posterand the following link is theOFCCPs Pay Transparency Nondiscrimination policy statement
If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position please send an email to.
OverviewLa Costa Resort and Spa Nestled among the beautiful coastal foothills of Carlsbad CA Omni La Costa Resort & Spa is honored as the #1 Wellness Spa by Spa magazine. Omni La Costas acclaimed restaurants present an updated take on locally inspired cuisine and culinary delights. Steps from your d...
Overview
La Costa Resort and Spa
Nestled among the beautiful coastal foothills of Carlsbad CA Omni La Costa Resort & Spa is honored as the #1 Wellness Spa by Spa magazine. Omni La Costas acclaimed restaurants present an updated take on locally inspired cuisine and culinary delights. Steps from your door world-class accommodations championship golf and tennis eight pools and more anxiously wait to welcome your arrival.
Omni La Costa associates enjoy a dynamic and exciting work environment comprehensive training and mentoring along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect gratitude and empowerment day in and day out. If you are a friendly motivated person with a passion to serve others Omni La Costa may be your perfect match.
Job Description
Supervising the every day operation of the department ensuring all presentation specifications and quality standards are correctly followed.
Responsibilities
- Responsible for the management and supervision of the Vue kitchen operation.
- Responsible for all scheduling purchasing quality control and discipline in all areas of kitchen operation.
- Follow-up daily on all product freshness rotation and development.
- Practice communicate and abide by all La Costa Resort & Spa rules and regulations safety and sanitation policies through daily dialogue with all hourly staff.
- Develop and challenge existing processes of standardization with focus on expense control and quality.
- Ensure all health safety regulations are in compliance at all times at a 95% or better for health scores.
- Achieve goals set for guest surveys (Medallia or other) in a particular category.
- Ensure financial goals are achieved in safety food cost % labor cost % & associate injury %.
- Assist in restaurant marketing by using social media promotions & press visits.
- This brief job profile is to give a general idea of the job and in no way states or implies that these are the only job duties to be performed by the associate in this position. Other duties will be assigned.
SUPERVISORY RESPONSIBILITIES To supervise all aspects of the department uphold quality presentation and production standards. Ensure that all La Costa Resort and Spa policies and procedures are followed by all employees.
Qualifications
To perform this job successfully an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge skill and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
- Apprenticeship or culinary trade school degree preferred.
- Four to five years in luxury hotel kitchens with high volume and quality preferred.
- Must have experience managing culinary staff in a 3 meal restaurant.
- Previous supervisory experience and ability to multi task is required.
- Must be able to cover any station in the event of an emergency.
LICENSE OR CERTIFICATE REQUIRED:
- San Diego County Foodhandlers card
PHYSICAL DEMANDS:
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
While performing the duties of this job the employee is regularly required to stand; walk; use hands to finger handle or feel; reach with hands and arms; and talk or hear. The employee is occasionally required to sit; stoop kneel crouch or crawl; and taste or smell. The employee must regularly lift and/or move up to 50 pounds. Specific vision abilities required by this job include close vision distance vision and ability to adjust focus.
Salary: $81000-$86000
The pay scale provided is a range that Omni Hotels & Resorts reasonably expects to pay. Actual compensation offered may fluctuate based on a candidates qualifications and/or experience.
Omni Hotels & Resorts is an equal opportunity employer - vets/disability. The EEO is the Law poster and its supplement are available using the following links: EEOC is the Law Posterand the following link is theOFCCPs Pay Transparency Nondiscrimination policy statement
If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position please send an email to.
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