Regional Chef

Bournemouth - UK

Monthly Salary: Not Disclosed

Posted on: 30+ days ago

Vacancies: 1 Vacancy

Job Summary

Job Description

Regional Chef Care Homes 15 per hour Mileage

Areas covered - Weymouth Christchurch Bournemouth.

Our client is looking for an experienced and passionate Regional Chef to join their catering team and support multiple luxury Nursing Homes across Bournemouth Weymouth and Christchurch.

This is a rewarding opportunity for a skilled chef who wants to make a real difference by delivering nutritious high-quality meals tailored to the needs of elderly residents.

As a Regional Chef you will travel between sites oversee kitchen operations and inspire catering teams to deliver outstanding food and dining experiences every day.

What Were Looking For

Professional culinary qualification (e.g. NVQ Level 3 in Professional Cookery) or equivalent experience
Previous chef experience in care homes healthcare catering or similar environments
Strong understanding of dietary requirements including allergens dysphagia and nutrition for specific health conditions.
Excellent leadership and people-management skills
Up-to-date knowledge of food hygiene health & safety and compliance standards
Problem-solving ability and flexibility in a fast-paced environment
Full UK driving licence and willingness to travel across the Bournemouth Weymouth and Christchurch areas

Whats On Offer

15 per hour mileage allowance
40 hours per week with job security
Free DBS check uniform and parking
Blue Light Card for shopping and leisure discounts
Opportunities for career development and progression within a supportive organisation

Key Responsibilities

Oversee culinary operations across multiple Nursing Homes in the region
Design and deliver nutritious resident-focused menus tailored to dietary needs (including allergens fortified diets and dysphagia management)
Ensure compliance with food safety hygiene and regulatory standards through regular kitchen audits
Lead motivate and train kitchen teams to maintain high standards
Manage budgets control costs and introduce sustainable catering practices
Work with suppliers to source fresh high-quality ingredients responsibly
Engage with residents and families to gather feedback and continuously improve the dining experience

Reference: WILL162213/AP

INDACC

Job DescriptionRegional Chef Care Homes 15 per hour MileageAreas covered - Weymouth Christchurch Bournemouth.Our client is looking for an experienced and passionate Regional Chef to join their catering team and support multiple luxury Nursing Homes across Bournemouth Weymouth and Christchurch.Thi...