General Manager 5 - Food and Nutrition Services
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Job Location:
Washington D.C., MD - USA
Monthly Salary:
Not Disclosed
Posted on:
30+ days ago
Vacancies:
1 Vacancy
Job Summary
Transform Healthcare Dining Excellence - Lead Food Services at a Premier Academic Medical Center
General Manager 5 - Food and Nutrition Services
Washington DC
Permanent Position
Overview of the Role
Join our team as a senior food service leader overseeing comprehensive dining operations at a prestigious 609-bed academic teaching hospital. This pivotal role combines operational excellence with strategic leadership directly impacting patient experience staff satisfaction and organizational success. Youll lead a dynamic team delivering retail patient meal and catering services while driving innovation and maintaining the highest standards of food safety and customer service.
Key Responsibilities
- Direct day-to-day operations for all food service divisions including retail patient meals and catering
- Achieve financial targets and manage P&L responsibility for multi-million dollar operations
- Lead develop and mentor management teams in a unionized environment
- Build and maintain executive-level client relationships and serve as primary site representative
- Ensure HACCP compliance and regulatory standards across all operations
- Develop strategic plans for service enhancement and business growth
- Oversee special functions cash control and payroll management
- Drive customer satisfaction initiatives and maintain positive public relations
Required Skills & Qualifications
- Bachelors degree or equivalent experience required
- Minimum 5 years of management experience in food service operations
- Proven leadership experience in healthcare food and nutrition services
- Demonstrated success managing in unionized environments
- Strong financial acumen with P&L management experience
- Excellent communication and presentation skills for C-suite interactions
- Proficiency in computer systems and report management
- Experience with food safety regulations and HACCP protocols
About the Client
Our client is one of the Washington D.C. areas oldest and most respected academic teaching hospitals renowned for excellence in patient care medical education and research. As part of a leading healthcare network they serve the diverse communities of the nations capital with cutting-edge medical services and compassionate care. The organization is committed to innovation professional development and creating an inclusive workplace where diverse talents thrive. Their food service operations play a crucial role in patient recovery and staff satisfaction making this leadership position essential to their mission of healing and hope.
Key Skills
- Culinary Experience
- Restaurant Experience
- Food Service
- Hotel Experience
- Taleo
- Hospitality Experience
- Bartending
- Guest Relations Experience
- Management Experience
- POS
- Supervising Experience
- Micros POS
