Servers provide customers with more than their meals; these team members must act cordially toward guests answer all questions with a strong familiarity of the menu and maintain a strong relationship with the guest to ensure a quality experience particularly with their food. Servers must work well in a team environment and maintain an upbeat personality even in a fast-paced environment. Individuals must be friendly outgoing organized self-motivated and detail-oriented. Candidates must offer availability on a regular basis including lunch and dinner shifts as well as weekends.
Responsibilities to include:
- Serve food courses and non/alcoholic beverages to guests
- Communicate with the kitchen regarding menu questions the length of wait recook orders and product availability
- Communicate additional meal requirements allergies dietary needs and special requests to the kitchen
- Check-in with guests to ensure satisfaction with each food course and/or beverages
- Maintain cleanliness of work areas china glass etc. throughout the day
- Complete closing duties including restocking items turning off lights etc.
- Present physical and accurate check to guest and process payment
Servers provide customers with more than their meals; these team members must act cordially toward guests answer all questions with a strong familiarity of the menu and maintain a strong relationship with the guest to ensure a quality experience particularly with their food. Servers must work well i...
Servers provide customers with more than their meals; these team members must act cordially toward guests answer all questions with a strong familiarity of the menu and maintain a strong relationship with the guest to ensure a quality experience particularly with their food. Servers must work well in a team environment and maintain an upbeat personality even in a fast-paced environment. Individuals must be friendly outgoing organized self-motivated and detail-oriented. Candidates must offer availability on a regular basis including lunch and dinner shifts as well as weekends.
Responsibilities to include:
- Serve food courses and non/alcoholic beverages to guests
- Communicate with the kitchen regarding menu questions the length of wait recook orders and product availability
- Communicate additional meal requirements allergies dietary needs and special requests to the kitchen
- Check-in with guests to ensure satisfaction with each food course and/or beverages
- Maintain cleanliness of work areas china glass etc. throughout the day
- Complete closing duties including restocking items turning off lights etc.
- Present physical and accurate check to guest and process payment
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