Cook Manhattan Kitchen (Conrad Singapore Orchard)

Hilton

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profile Job Location:

Singapore - Singapore

profile Monthly Salary: Not Disclosed
Posted on: 30+ days ago
Vacancies: 1 Vacancy

Job Summary

EOE/AA/Disabled/Veterans

With thousands of hotels in over 100 countries and territories Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand Hilton Hotels & Resorts the family of brands includes Waldorf Astoria LXR Conrad Canopy Curio Collection DoubleTree Hilton Garden Inn Hampton and many others.

If you appreciate the impact global travel can have on the world you may be just the person we are looking for to work as a Hilton Team Member. Because its with Hilton where we never forget the reason were here: to delight our guests Team Members and owners alike.

The Cook work under the guidance of the supervisor while maintaining the flow of the kitchen while keeping the work area clean and sanitized.



What will I be doing

As a Cook you are responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience. A Cook will also be required to prepare all mis-en-place and contribute to departmental targets. Specifically you will be responsible for performing the following tasks to the highest standards:

  • Complete and ensure all work done in assigned areas are to the highest cleanliness standards and in adherence to Hilton policies and
  • Prepare and plate accordingly to established Hilton guidelines and food standards.
  • Set up and complete mis en place for breakfast lunch or dinner according to the schedule
  • Operate equipment at safety and properly in the kitchen and also ensuring they are kept clean after use
  • The ability to read and understand all orders
  • Prepare and present all food on a timely basis according to the Hilton standards.
  • Respect and accommodate servers request regarding guests preference and requests.
  • Make requisition obtain proper signature submit collect items needed for the day and the following day with the assistance of a Chef de Partie or Sous chef
  • Follow the standard recipes and presentations in order to maintain the standard of quality in production and presentation
  • Clean all work areas and equipment thoroughly at the end of each shift.
  • Keep each working area clean and organized.
  • Maintain a positive attitude towards changes and high level of professionalism.
  • Report any accident immediately.
  • Maintain a high morale and good working relationship with other employees
  • Maintain a full line of communication with supervisors
  • Respond properly in any hotel emergency or safety situations
  • Perform other tasks and projects as assigned by hotel management and staff.

What are we looking for

A Cook serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitude behaviours skills and values that follow:

  • Reading writing and oral proficiency in the English language
  • Able to work under limited supervision in a fast paced environment
  • Good basic knowledge on food safety hygiene and sanitation
  • Good basic knowledge of local western and international cuisine
  • Flexible with working hours able to work morning/evening shifts weekends and public holidays.



What will it be like to work for Hilton

Hilton is the leading global hospitality company spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century Hilton has offered business and leisure travelers the finest in accommodations service amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision to fill the earth with the light and warmth of hospitality unites us as a team to create remarkable hospitality experiences around the world every day. And our amazing Team Members are at the heart of it all!





EOE/AA/Disabled/VeteransWith thousands of hotels in over 100 countries and territories Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience we offer the millions of travellers who stay with us every year a welcome they will never forg...
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Key Skills

  • Culinary Experience
  • Food Handling
  • Restaurant Experience
  • Food Preparation Experience
  • Kitchen Experience
  • Hotel Experience
  • Taleo
  • Cake Decorating
  • Cooking
  • Baking
  • Sanitation
  • Knife Skills

About Company

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Experience a warm welcome at DoubleTree by Hilton Resort & Spa Marjan Island with the signature chocolate chip cookie at check-in. Located in Ras Al Khaimah, this charming resort is close to shopping and entertainment at Marjan Island and Al Hamra Mall. Guests enjoy easy access to ... View more

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