Cook lll, FT Evenings
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Job Location:
Whittier, CA - USA
Monthly Salary:
USD 21 - 30
Posted on:
30+ days ago
Vacancies:
1 Vacancy
Job Summary
The Cook III performs a variety of tasks associated with the preparation cooking and panning of food primarily entrees hors douevres cold food platters (such as fresh fruit) salads and sandwiches for patients cafeteria Jazzmanss Cafes and catering. Utilizes standardized recipes and serving schedules. Controls waste and under/overproduction of foods. Cooks food to proper cooking temps per HACCP guidelines. Follows HACCP guidelines for food preparation and service. Assists with service for upscale catered events. Oversees food production and service as assigned. Works closely with the Executive Chef in determining purchases and menu ideas. Keeps work area clean and organized. Covers Cook I and Cook II positions as needed. May be asked to do other tasks associated with food service as the need arises.
PIH Health is a nonprofit regional healthcare network that serves approximately 3 million residents in the Los Angeles County Orange County and San Gabriel Valley region. The fully integrated network is comprised of PIH Health Downey Hospital PIH Health Good Samaritan Hospital PIH Health Whittier Hospital 37 outpatient medical office buildings a multispecialty medical (physician) group home healthcare services and hospice care as well as heart cancer digestive health orthopedics womens health urgent care and emergency services. The organization is nationally recognized for excellence in patient care and patient experience and the College of Healthcare Information Management Executives (CHIME) has identified PIH Health as one of the nations top hospital systems for best practices cutting-edge advancements quality of care and healthcare technology. For more information visit or follow us on Facebook Twitter or Instagram.
Required Skills
- Ability to prepare a variety of foods
- Ability to use a variety of institutional food production equipment
- Ability to use a standardized recipe and alter yields correctly
- Ability to provide leadership on a day-to-day basis
- Working knowledge of inventory ordering process vendors.
- Ability to multi-task and work with minimal supervision.
Key Skills
- Culinary Experience
- Food Handling
- Restaurant Experience
- Food Preparation Experience
- Kitchen Experience
- Hotel Experience
- Taleo
- Cake Decorating
- Cooking
- Baking
- Sanitation
- Knife Skills
